Best 2 Slice And Bake Chocolate Cookies Recipes

Indulge in the classic goodness of slice-and-bake chocolate cookies, a delightful treat that has been a staple in kitchens for generations. These cookies, with their crisp edges and soft, chewy centers, are the epitome of comfort and nostalgia. With simple ingredients and a straightforward process, this recipe guide offers a variety of options to suit your taste and dietary preferences. From the classic chocolate chip cookie to decadent variations like peanut butter chocolate chip, white chocolate macadamia nut, and gluten-free chocolate chunk, there's a perfect cookie for every occasion. Let's embark on a baking adventure and create a batch of these timeless treats that will surely bring joy to your taste buds.

Here are our top 2 tried and tested recipes!

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES

Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

SLICE AND BAKE CHOCOLATE CHIP COOKIES

Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350°.
Cut dough into 1/2" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

Tips:

Use high-quality chocolate. This will make a big difference in the taste of your cookies. Look for chocolate with a cocoa content of at least 60%.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit (190 degrees Celsius). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
Let the cookies cool before serving. This will help them to firm up and develop their full flavor.

Conclusion:

Slice-and-bake chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. Whether you're looking for a quick and easy dessert or a special treat to share with friends and family, these cookies are sure to hit the spot. Feel free to use different types of chocolate for more fun flavors and experiment with toppings such as nuts or dried fruit.