Best 2 Sled Dog Stew Recipes
Indulge in the hearty flavors of Sled Dog Stew, a delectable dish deeply rooted in the traditions of dog mushing and cold-weather exploration. Originating from the northern regions of Canada and Alaska, this stew has been a staple for mushers and their canine companions, providing essential nourishment during grueling sledding journeys. While the traditional recipe centers around dog meat, modern adaptations offer a variety of protein options, including beef, venison, and tofu, catering to diverse dietary preferences. This versatile stew showcases the harmonious blend of savory spices, tender meat, and hearty vegetables, simmered to perfection in a rich broth. Discover the authentic taste of Sled Dog Stew through our carefully curated collection of recipes, each offering unique variations on this classic dish, perfect for a comforting meal on a chilly day.
Here are our top 2 tried and tested recipes!
SPICY HOT DOG STEW
Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
- Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
- Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g
HOT DOG STEW
Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose high-quality ingredients: Use fresh, high-quality vegetables, meat, and broth for the best flavor.
- Brown the meat: Browning the meat adds flavor and depth to the stew.
- Use a variety of vegetables: Different vegetables add different flavors and textures to the stew. Try using a mix of root vegetables, such as carrots and potatoes, and leafy greens, such as kale or spinach.
- Season the stew well: Use a combination of herbs and spices to season the stew to your taste. Some good options include salt, pepper, garlic, onion, and paprika.
- Simmer the stew for a long time: Simmering the stew for a long time allows the flavors to develop and the meat to become tender.
- Serve the stew with crusty bread or rice: Crusty bread or rice is a great way to soak up the delicious broth.
Conclusion:
Sled Dog Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give Sled Dog Stew a try.
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