Best 4 Slaw With Asian Mayo Dressing Recipes

Indulge in a delightful culinary journey with our diverse collection of slaw recipes, each featuring its own unique twist on this classic side dish. From the refreshing crunch of Asian Mayo Slaw to the tangy zest of Mustard Slaw, our recipes offer a symphony of flavors that will elevate your meals.

For a taste of Asian-inspired cuisine, try our Asian Mayo Slaw. This recipe combines shredded cabbage, carrots, and red onion with a creamy and flavorful dressing made from mayonnaise, rice vinegar, sesame oil, and ginger. The result is a vibrant and refreshing slaw that pairs perfectly with grilled meats, fish, or tofu.

If you prefer a more classic take on slaw, our Mustard Slaw is a must-try. This recipe features a tangy and slightly sweet dressing made from yellow mustard, vinegar, and sugar. The dressing is tossed with shredded cabbage, carrots, and celery, creating a crisp and flavorful slaw that is perfect for picnics, potlucks, or as a side dish for your favorite barbecue.

For those who enjoy a bit of spice, our Spicy Slaw is sure to satisfy. This recipe combines shredded cabbage, carrots, and jalapeños with a fiery dressing made from mayonnaise, Sriracha, and lime juice. The slaw has a bold and zesty flavor that will add a kick to your meals.

Finally, for a unique and refreshing twist, try our Tropical Slaw. This recipe features shredded cabbage, pineapple, and mango with a tangy and sweet dressing made from mayonnaise, lime juice, and honey. The slaw has a vibrant and tropical flavor that will transport you to a beachside paradise.

No matter your taste preferences, our collection of slaw recipes has something for everyone. From classic to spicy to tropical, our slaws are sure to become your go-to side dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SLAW WITH ASIAN MAYO DRESSING

Slaw With Asian Mayo Dressing image

An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) bags coleslaw mix (with carrots and red cabbage)
1 bunch scallion, trimmed, sliced thinly
1 small red onion, halved, sliced thin
1/4 cup soy sauce
1 lemon, juice of
1/2 cup mayonnaise
2 tablespoons grated fresh ginger
2 tablespoons cider vinegar (or white or rice vinegar)
2 tablespoons dark brown sugar
1 teaspoon dark sesame oil
2 teaspoons sesame seeds (optional)
fresh ground black pepper (recipe calls for 20 grinds!)

Steps:

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

Nutrition Facts : Calories 66.1, Fat 3, SaturatedFat 0.5, Cholesterol 2, Sodium 337.6, Carbohydrate 9.3, Fiber 2.1, Sugar 4.9, Protein 1.7

ASIAN-STYLE COLE SLAW

Asian-Style Cole Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

Steps:

Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

ASIAN COLESLAW DRESSING

Asian Coleslaw Dressing image

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Provided by WildLime

Categories Salad Dressings

Time 15m

Yield 16 oz, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

Steps:

Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
Shake until sugar is dissolved.
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6

Tips:

Use fresh, crisp vegetables. This will ensure that your slaw is flavorful and refreshing.
Shred the vegetables thinly. This will help them absorb the dressing more easily.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Taste the dressing before adding it to the slaw. Adjust the seasonings to your liking.
Toss the slaw gently to coat it in the dressing. Over-mixing will wilt the vegetables.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This slaw with Asian mayo dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and flavors, this slaw is sure to be a hit at your next party or gathering.