Best 2 Slaw For Tacos Recipes

Tacos, a beloved Mexican dish, are often served with a variety of toppings, including salsa, cheese, sour cream, and guacamole. But one topping that is often overlooked is slaw. Slaw, a shredded cabbage salad, adds a refreshing crunch and tangy flavor to tacos. In this article, we'll share three delicious slaw recipes that are perfect for tacos. The first recipe is a classic slaw made with shredded cabbage, mayonnaise, vinegar, and sugar. The second recipe is a Mexican-inspired slaw made with shredded cabbage, carrots, jicama, red onion, cilantro, and a creamy dressing made with mayonnaise, sour cream, and lime juice. The third recipe is a spicy slaw made with shredded cabbage, red cabbage, carrots, jalapeños, and a dressing made with mayonnaise, vinegar, and chipotle peppers. So, whether you're looking for a classic slaw, a Mexican-inspired slaw, or a spicy slaw, we've got you covered. Grab your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

GRILLED FISH TACOS WITH LIME SLAW

Grilled Fish Tacos with Lime Slaw image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 tacos

Number Of Ingredients 10

Ingredients

2 1/2 cups shredded coleslaw mix
1/2 small red onion, thinly sliced
Juice of 1 lime, plus wedges for serving
3/4 teaspoon sugar
Kosher salt
Vegetable oil, for the grill
1/4 teaspoon cayenne pepper
1 1/2 pounds skinless grouper or other firm white fish, halved crosswise
8 corn tortillas
Fresh cilantro, Mexican crema and salsa verde, for serving

Steps:

Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.

CABBAGE SLAW FOR FISH TACOS

Cabbage Slaw for Fish Tacos image

This cabbage slaw is great on grilled fish tacos. Add additional jalapeno for more heat!

Provided by Sandy

Categories Cabbage Coleslaw

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ medium head cabbage, shredded
½ cup chopped fresh cilantro leaves
¼ cup thinly sliced red onion
1 medium jalapeno pepper, seeded and diced
¼ cup olive oil
1 ½ tablespoons fresh lime juice
1 ½ tablespoons red wine vinegar
½ teaspoon salt
1 pinch white sugar

Steps:

Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 8.8 g, Fat 13.7 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 314.5 mg, Sugar 4.5 g

Tips:

For a classic slaw, use a combination of green and red cabbage, carrots, and mayonnaise. You can also add other vegetables like broccoli, cauliflower, or bell peppers.
If you like a creamy slaw, add some sour cream or Greek yogurt to the mayonnaise.
For a tangy slaw, add a little vinegar or lemon juice.
If you want a spicy slaw, add some chili peppers or cayenne pepper.
If you're making slaw ahead of time, let it sit in the refrigerator for at least 30 minutes before serving so the flavors can meld.

Conclusion:

Slaw is a versatile side dish that can be served with tacos, sandwiches, burgers, and more. It's a great way to add some extra crunch and flavor to your meal. With so many different variations to choose from, there's sure to be a slaw recipe that everyone will enjoy.