Best 2 Slaw Dogs Recipes

Calling all slaw dog enthusiasts! Prepare your taste buds for a culinary journey like no other, as we embark on a delectable expedition into the realm of slaw dogs. These tantalizing hot dogs are adorned with a symphony of flavors, textures, and colors that will leave you craving for more. Picture perfectly grilled hot dogs nestled in soft and fluffy buns, enveloped in a creamy and tangy coleslaw that bursts with freshness. The slaw's crisp cabbage, carrots, and onions provide a delightful crunch that complements the savory hot dog, while the creamy dressing adds a luscious richness that ties all the elements together. But that's not all! This article presents a cornucopia of slaw dog variations, each with its unique twist to satisfy even the most discerning palates. From the classic coleslaw dog to the adventurous kimchi slaw dog and the zesty buffalo slaw dog, there's a slaw dog recipe here to suit every craving. So, get ready to embark on a culinary adventure that will elevate your slaw dog experience to new heights.

Here are our top 2 tried and tested recipes!

SLAW DOGS

Slaw Dogs image

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

Provided by cchristi4

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 hot dogs
4 hot dog buns, split
1 cup prepared creamy coleslaw
¼ cup Carolina-style barbeque sauce
2 teaspoons Dijon mustard, or to taste

Steps:

Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Grill buns, cut-side down, until lightly golden, about 1 minute.
Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 35.5 g, Cholesterol 27.8 mg, Fat 16.5 g, Fiber 1.7 g, Protein 9.8 g, SaturatedFat 5.9 g, Sodium 967.8 mg, Sugar 8.3 g

COLE SLAW ON HOT DOGS

Cole Slaw on Hot Dogs image

I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Provided by PaulaG

Categories Lunch/Snacks

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 all beef hot dogs
8 hot dog buns, steamed
3 cups shredded green cabbage
1 small carrot, grated
1/4 cup red onion, diced
1/4 cup sun-dried tomato, julienne cut
1 cup mayonnaise (light is fine)
1/4 cup red wine vinegar, plus
1 tablespoon red wine vinegar
2 tablespoons tomato ketchup
salt and pepper

Steps:

For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

Tips:

Use a mandoline or sharp knife to thinly slice the cabbage and onion. This will help the slaw to cook evenly and absorb the dressing better.
Don't overdress the slaw. A little bit of dressing goes a long way, and you can always add more if needed.
Let the slaw rest for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to soften slightly.
Serve the slaw on hot dogs, hamburgers, or bratwurst. It also makes a great side dish for grilled chicken or fish.
Get creative with your slaw! You can add different vegetables, fruits, or nuts to change up the flavor. Some popular additions include shredded carrots, diced apples, chopped walnuts, and dried cranberries.

Conclusion:

Slaw dogs are a delicious and easy-to-make summer meal. They're perfect for cookouts, picnics, or potlucks. With a few simple ingredients, you can create a slaw that is flavorful, refreshing, and sure to please everyone at your table. So next time you're looking for a quick and easy meal, give slaw dogs a try!