Best 7 Slaw Bananas Recipes
Calling all slaw enthusiasts and adventurous foodies! Prepare to embark on a culinary expedition with our tantalizing slaw recipes that go beyond the traditional cabbage-based variety. Discover the vibrant flavors of Slawesome Summer Slaw, a refreshing blend of crisp Asian pears, crunchy jicama, and tangy lime dressing. Indulge in the creamy goodness of Tangy Ranch Slaw, featuring a velvety ranch dressing that perfectly complements the crisp cabbage and carrot medley. Embark on a spicy escapade with our fiery recipe for Spicy Slaw, where heat seekers will delight in the harmonious union of jalapeños, cayenne pepper, and smoky paprika. For those seeking a healthier alternative, our Skinny Slaw recipe offers a guilt-free indulgence with its light and tangy dressing. Last but not least, elevate your next barbecue with our crowd-pleasing recipe for Sweet and Tangy Slaw, a harmonious balance of sweet and tangy flavors that will leave your taste buds dancing.
Here are our top 7 tried and tested recipes!
SLAW & BANANAS
Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.
Provided by Kats Mom
Categories Tropical Fruits
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix dressing ingredients until sugar and salt dissolve.
- Mix in cabbage; stirring until well coated.
- Gently fold in sliced bananas.
COLESLAW WITH BANANAS AND APPLES
Make and share this Coleslaw with Bananas and Apples recipe from Food.com.
Provided by gregk
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend the dressing in until it is very very smooth and creamy.
- Toss the salad ingrediants with the dressing mix.
- Refridgerate it for 2 to 3 hours before serving.
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
BANANA-WALNUT LOAF
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
- Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.
GRANDMA'S BANANA - PINEAPPLE COLESLAW
What a way to get in your fruits and vegetables! Grandma knew best how to get us to eat our fruits and veggies! This is an unusual and very tasty salad! When my dear grandmother made this for our big family... there was never any leftovers! It is a pretty colorful salad that you can be proud to serve... and you...
Provided by Colleen Sowa
Categories Fruit Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. Shred or chop the cabbage, put in large bowl or pan for mixing salad together. Set aside.
- 2. put pineapple and chopped Mandarin oranges in a bowl (including juices). Add frozen orange juice, mayonnaise and brown sugar. Stir well until a nice sauce is made. Fold in the Cool Whip. Chop up the bananas and toss around in the fruits and juices (this helps meld flavors and prevent bananas from browning)
- 3. Add the cabbage and red and green bell peppers. Stir and toss together until mixed well. Put in a nice serving container. Cover. Refrigerate at least 20 minutes. Just before serving: stir and toss salad to give it a fresh mixed look. Serve family style or in little dishes. *** You can garnish with maraschino cherries and Mandarin oranges if desired.
TOM'S BANANA SLAW
Steps:
- Mix mayo, vinegar, sugar, and pepper in small bowl.
- Cut banana in half lengthwise, and then slice into half rounds.
- Combine cabbage and bananas in salad bowl, and then add dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your slaw will be.
- Use a variety of cabbage: For a more complex flavor and texture, use a mix of different types of cabbage, such as green cabbage, red cabbage, and Savoy cabbage.
- Add some sweetness: To balance out the acidity of the vinegar, add a touch of sweetness with sugar, honey, or maple syrup.
- Don't overdress the slaw: A little dressing goes a long way. Too much dressing can make the slaw soggy.
- Chill the slaw before serving: This will help the flavors to meld and the slaw to become more crisp.
Conclusion:
Slaw is a versatile dish that can be served as a side dish, a main course, or even a snack. It's a great way to use up leftover vegetables and fruits, and it's also a healthy and delicious way to get your daily dose of vitamins and minerals. With so many different variations to choose from, there's sure to be a slaw recipe that everyone will enjoy.
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