Best 2 Slavinken Recipes

Slavinken is a Dutch dish consisting of a beef roulade filled with bacon, sausage meat, and spices. It is typically served with mashed potatoes and vegetables. The dish is believed to have originated in the 19th century, and it remains popular in the Netherlands today.

There are many different variations of slavinken, but the basic ingredients are always the same. The beef roulade is typically made from flank steak or top round steak, which is pounded thin and then filled with a mixture of bacon, sausage meat, and spices. The roulade is then rolled up and secured with butcher's twine.

Slavinken can be cooked in a variety of ways, but the most common method is to pan-fry them. The roulades are browned in a hot skillet, and then they are simmered in a flavorful sauce until they are cooked through. Slavinken can also be baked in the oven or grilled.

This article provides three different recipes for slavinken:

* **Classic Slavinken:** This recipe is for a traditional Dutch slavinken, made with flank steak, bacon, sausage meat, and spices.
* **Slavinken with Cheese:** This recipe adds a layer of cheese to the slavinken, for a gooey, flavorful filling.
* **Slavinken with Mushrooms:** This recipe includes mushrooms in the filling, for a hearty and savory dish.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile Dutch dish. Slavinken is perfect for a weeknight meal or a special occasion dinner. Serve it with mashed potatoes, vegetables, and a flavorful sauce, and you have a meal that the whole family will love.

Let's cook with our recipes!

SLAVINKEN

Slavinken image

Make and share this Slavinken recipe from Food.com.

Provided by Carol H

Categories < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lean pork, ground
1 teaspoon salt
1/2 teaspoon mace, ground
1/4 teaspoon pepper, ground
1/4 teaspoon nutmeg, ground
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks

Steps:

Mix the pork, salt, spices and bread crumbs well.
Form 4 cylinder-shaped rolls.
For each roll, place 2 slices of bacon parallel on the counter.
Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
Fasten this slice with 2 toothpicks, 1 at each end.
Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
for 1/2 hour.
Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
MasterCook Formatted by Carol H.

DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)

Dutch Slavinken With Milk Gravy (Ground Pork Cylinders) image

Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.

Provided by Olha7397

Categories Dutch

Time 27m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 slices black bread or 2 slices white bread
1/4 cup milk or 1/4 cup flat beer
1 lb ground pork
salt and pepper
1/8 teaspoon nutmeg
1/4 teaspoon allspice
1 small onion, finely chopped
6 slices thin bacon
1 teaspoon butter
1 tablespoon flour
pan dripping, from slavinken
1/2 cup milk
1/4 cup light cream
parsley

Steps:

FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
Squeeze bread to remove excess liquid, if any.
Place in a bowl.
Add ground pork, salt, pepper, nutmeg, allspice and onion.
Knead mixture until well blended.
Form into 6 cylinders and wrap a slice of bacon around each one.
Secure with a wooden pick.
Melt butter in a cast-iron frying pan.
Fry the slavinken over medium heat, 6 minutes on each side.
Remove to a hot platter as they become cooked, and keep warm.
Serves 6.
FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
Add milk and light cream.
Stir until creamy.
Add parsley and season to taste.
Pour over meat or serve separately.
World of Food.

Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3

Tips:

Use high-quality beef mince for the Slavinken. This will ensure that the Slavinken are juicy and flavorful.
Season the beef mince well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Wrap the Slavinken tightly in bacon. This will help to keep the Slavinken moist and prevent them from drying out.
Cook the Slavinken over medium heat. This will help to prevent them from burning.
Serve the Slavinken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Slavinken are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beef mince, and they can be cooked in a variety of ways. Whether you pan-fry them, bake them, or grill them, Slavinken are sure to be a hit with your family and friends.