Best 5 Slap Your Momma Banana Pudding Recipes
Feast your senses on the divine Southern delight known as Slap Your Momma Banana Pudding, a symphony of creamy, delightful flavors that will transport you to culinary heaven. This iconic dessert features layers of fluffy Nilla wafers, creamy homemade vanilla pudding, sliced bananas, and luscious whipped cream, all culminating in a taste bud sensation that lives up to its name.
Prepare to embark on a culinary journey with our curated collection of Slap Your Momma Banana Pudding recipes, each one showcasing unique variations and tantalizing twists on this classic Southern treat. From the traditional recipe that embodies the essence of this beloved dessert to creative renditions that incorporate indulgent ingredients like caramel sauce, chocolate chips, and even peanut butter, our selection caters to every palate and craving.
Indulge in the classic Slap Your Momma Banana Pudding, a timeless recipe that has stood the test of time. Discover the secrets behind the velvety pudding, perfectly ripe bananas, and cloud-like whipped cream that come together in perfect harmony. For those seeking a touch of indulgence, our Caramel Kiss variation adds a luscious layer of homemade caramel sauce, creating a symphony of flavors that will leave you craving more.
For chocolate lovers, the Chocolate Chip Embrace recipe incorporates rich, melted chocolate chips into the pudding and whipped cream, resulting in a decadent treat that satisfies every chocolate craving. If you prefer a nutty twist, the Peanut Butter Persuasion recipe infuses the pudding with creamy peanut butter, creating a delightful combination that will surprise and delight your taste buds.
Whether you're a traditionalist who cherishes the classic Slap Your Momma Banana Pudding or an adventurous soul seeking unique味覚 variations, our collection of recipes offers something for everyone. Prepare to impress your family and friends with this iconic Southern dessert that lives up to its name and leaves a lasting impression on every palate.
NOT YO' MAMA'S BANANA PUDDING RECIPE - (3.8/5)
Provided by becki829
Number Of Ingredients 7
Steps:
- Line the bottom of a 9"x13" with Nilla Wafers. The original recipe called for Pepperidge Farm Chessmen cookies. It tasted really good with the Chessmen cookies, I just prefer the Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. The original recipe called for 6-8 bananas and when I first made it, I think I used about that much. I personally don't like A TON of bananas in my banana pudding (I know, weird). I think four is the magic number...not too many, not too few. Just PERFECT. Combine the milk and pudding mix and blend using a handheld mixer. I've found that using the two small boxes & the 3 cups of milk makes an awesome consistency for the pudding. It sets just PERFECTLY! In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. OMG...SO YUMMY!!! But wait!!.. Layer the remaining Nilla Wafers on top of the mix to top it all off! Looks heavenly, right?! That would be an understatement!!! I made this the weekend my family came to visit and it was a HIT! We practically licked the pan clean!
MAMA'S BANANA PUDDING
Steps:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
SLAP YOUR MOMMA BANANA PUDDING
The BESTbanana pudding I have ever had! I get asked for this recipe often.
Provided by Melissa Rodd
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix 2 packages vanilla pudding with 6 cups cold milk
- 2. add softened cream cheese and mix with blender while slowly adding in sweetened milk. After well blended add entire tub of cool whip and stir.
- 3. in 9x13 pan........ Start with putting vanilla wafers on bottom, then pudding mixture, then banana slices, Then more pudding mixture, etc etc end with cookies on top! You can add the new vanilla icing cool whip to top before adding last round of cookies!!! Enjoy!!
NOT YO' MOMMA'S BANANA PUDDING
Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk and pudding and mix until well blended.
- In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
- Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
- Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
- Place sliced bananas on top of the cookies.
- Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overcook the pudding. The pudding should be thick and creamy, but not too thick or dry.
- Chill the pudding before serving. This will help it to set and make it easier to slice.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, vanilla wafers, and fresh fruit.
- Make sure to use a large enough baking dish. The pudding will expand as it cooks, so you need a dish that is at least 9x13 inches.
Conclusion:
Slap Yo Mama Banana Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a classic Southern recipe that is sure to please everyone. With its creamy texture, sweet banana flavor, and crunchy vanilla wafers, this pudding is a true crowd-pleaser. So next time you're looking for a special dessert, give Slap Yo Mama Banana Pudding a try. You won't be disappointed!
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