Best 2 Slap Your Mama Mac N Cheese Recipes

**Savor the Ultimate Comfort Food: Slap Yo Mama Mac N' Cheese**

Indulge in the epitome of comfort food with Slap Yo Mama Mac N' Cheese, a dish that tantalizes taste buds and warms hearts. Originating from the African American culinary tradition, this iconic macaroni and cheese takes on a whole new level of flavor with its secret ingredient: a touch of spice. Perfectly balanced between creamy and cheesy, the Slap Yo Mama Mac N' Cheese features a medley of cheeses, including sharp cheddar, mozzarella, and Parmesan, melted to gooey perfection and blanketing tender macaroni noodles. This irresistible dish is not just limited to one recipe; it boasts variations that cater to diverse preferences. From the classic Southern-style Slap Yo Mama Mac N' Cheese, amped up with a kick of cayenne pepper, to the creamy and decadent Baked Slap Yo Mama Mac N' Cheese, topped with a golden-brown crust, there's a recipe for every mac and cheese lover. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MAMMA'S MAC AND CHEESE

Mamma's Mac and Cheese image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Steps:

Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY

Momma's Deep-Dish Mac 'N' Cheese Recipe by Tasty image

My momma makes the best (and easiest!) deep-dish macaroni and cheese. It's like a baked mac 'n' cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It's one of our family's favorite dishes and a holiday must-have.

Provided by Matt Ciampa

Categories Dinner

Time 1h5m

Yield 10 servings

Number Of Ingredients 16

Ingredients

3 tablespoons unsalted butter, plus more for greasing
1 teaspoon kosher salt, plus more for boiling
16 oz large elbow macaroni
1 cup sour cream
1 cup cottage cheese
2 cups shredded sharp cheddar cheese, divided
1 cup shredded smoked gouda cheese, divided
1 cup shredded pepper jack cheese, divided
1 cup shredded whole-milk mozzarella cheese, divided
1 can cheese sauce, or cream of mushroom soup
½ cup evaporated milk
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne
2 large eggs, beaten

Steps:

Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
Add butter to the macaroni and stir until melted and the noodles are well coated.
In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
Pour the macaroni into the prepared baking dish and smooth in an even layer.
In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
Cover the baking dish with foil. Bake for 30 minutes.
Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
Enjoy!
RECIPE BY: Meiko Temple

Nutrition Facts : Calories 587 calories, Carbohydrate 43 grams, Fat 33 grams, Fiber 1 gram, Protein 28 grams, Sugar 6 grams

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a sharp cheddar cheese for a bold flavor, or a combination of cheeses for a more complex flavor.
Cook the macaroni al dente: You don't want the macaroni to be overcooked and mushy. Cook it al dente, so that it still has a little bit of a bite to it.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and watery.
Use milk or cream: Milk or cream is used to thin out the cheese sauce. You can use whole milk, low-fat milk, or even heavy cream. The more fat you use, the richer the sauce will be.
Season the sauce: Be sure to season the cheese sauce with salt, pepper, and cayenne pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Garnish with bread crumbs: Before baking, top the mac and cheese with bread crumbs. This will give the dish a crispy, golden brown crust.
Bake until bubbly: Bake the mac and cheese until it is bubbly and the cheese is melted and gooey. This usually takes about 30 minutes.

Conclusion:

Slap yo mama mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. With its creamy, cheesy sauce and crispy bread crumb topping, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give slap yo mama mac and cheese a try.