Best 2 Slap Yo Momma Potato Soup Recipes

**Slap Yo' Momma Potato Soup: A Flavorful and Satisfying Treat**

Indulge in a culinary delight with our "Slap Yo' Momma Potato Soup" recipe, a creamy and flavorful soup that lives up to its name. This recipe is a true crowd-pleaser, offering a perfect balance of spices, herbs, and creamy potato goodness. With its rich broth, tender potatoes, and a hint of heat, this soup is sure to tantalize your taste buds and leave you craving more. In addition to the classic potato soup recipe, we also offer variations to suit different preferences, including a vegetarian version and a spicy version for those who like a little kick. Whether you're looking for a comforting meal on a chilly day or a hearty soup to impress your friends and family, our "Slap Yo' Momma Potato Soup" is the perfect choice. So, get ready to savor the flavors of this delicious soup and experience a taste sensation like no other.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SOUP

Potato Soup image

Potato Soup in the slow cooker or instant pot is the best way to make simple creamy potato soup, and with no milk or cream!

Provided by April Woods

Categories Soup

Time 6h20m

Number Of Ingredients 7

Ingredients

4 - 5 pounds russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
1 medium yellow onion (diced)
10 cloves garlic, minced ((about 3 generous tablespoons))
6 - 8 cups chicken stock or broth
16 oz cream cheese (softened)
1 tablespoon seasoned salt
optional garnishes: crumbled bacon (shredded cheese, green onions)

Steps:

Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
Stir well, top with your choice of garnishes & enjoy!
Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
Cook on manual (high pressure) for 5 minutes, then natural pressure release for about 10 minutes.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
Stir well, top with your choice of garnishes & enjoy!
Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.
Simmer about 15 minutes, until potatoes are fork tender.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
Stir well, top with your choice of garnishes & enjoy!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

SLAP YO MOMMA POTATO SOUP

Slap yo Momma Potato Soup image

As my mother would say..So good it'll make you wanna 'slap yo momma'

Provided by Jordan Porter

Categories Other Main Dishes

Time 50m

Number Of Ingredients 11

Ingredients

8 medium potaoes
1 stick butter, softened
1/2 c all purpose flour
6 c milk, 2%
1 c sour cream
2 c shredded cheddar cheese
1 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 Tbsp worcestershire sauce
1 can(s) cream of onion soup

Steps:

1. Peel, dice, and cook potatoes until soft, drain and set aside.
2. In a large stock pot melt butter, add garlic powder, Worcestershire sauce, salt, and pepper. then slowly add flour, whisk until smooth. Then add milk, slowly, whisking until well blended. Then add cream of onion soup until well blended. Then add your cooked potatoes. Bring to a boil, reduce heat and let simmer for 15 minutes.
3. Add sour cream and cheese, stirring until cheese is completely melted. Let cook 10-15 minutes more, stirring occasionally. Serve with optional bacon bits and chives.

Tips:

Use a variety of potatoes. This will give your soup a more complex flavor and texture. You can use russet potatoes, Yukon Gold potatoes, red potatoes, or even sweet potatoes.
Don't overcook the potatoes. Potatoes should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
Use a good quality stock. The stock you use will make a big difference in the flavor of your soup. Use a stock that is made from real bones and vegetables, not a bouillon cube or canned stock.
Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Garnish your soup with fresh herbs. Fresh herbs can add a pop of color and flavor to your soup. Some good options include parsley, chives, dill, or thyme.

Conclusion:

Slap Yo' Momma Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Slap Yo' Momma Potato Soup a try. You won't be disappointed!