Best 2 Slap Yo Momma Potato Soup Recipes

POTATO SOUP

Steps:

• Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
• Cook on high for 6 hours or low for 10 hours.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!
• Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
• Cook on manual (high pressure) for 5 minutes, then natural pressure release for about 10 minutes.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!
• Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.
• Simmer about 15 minutes, until potatoes are fork tender.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!

SLAP YO MOMMA POTATO SOUP

Steps:

• 1. Peel, dice, and cook potatoes until soft, drain and set aside.
• 2. In a large stock pot melt butter, add garlic powder, Worcestershire sauce, salt, and pepper. then slowly add flour, whisk until smooth. Then add milk, slowly, whisking until well blended. Then add cream of onion soup until well blended. Then add your cooked potatoes. Bring to a boil, reduce heat and let simmer for 15 minutes.
• 3. Add sour cream and cheese, stirring until cheese is completely melted. Let cook 10-15 minutes more, stirring occasionally. Serve with optional bacon bits and chives.