Best 4 Slap Me Silly Grilled Chicken Recipes
**Slap Me Silly Grilled Chicken: A Flavorful and Versatile Dish with Variations for Every Taste**
Slap Me Silly Grilled Chicken is a tantalizing dish that lives up to its name with its incredibly flavorful and juicy chicken. This grilled chicken recipe is not only packed with bold flavors but also incredibly versatile, offering variations to suit every palate and dietary preference. From the zesty Lemon Herb Chicken to the spicy and smoky Chipotle Chicken, the article provides a range of options to satisfy everyone's taste buds.
The key to the Slap Me Silly Grilled Chicken's exceptional taste lies in the marinade, which infuses the chicken with a symphony of savory and aromatic flavors. Made with a blend of herbs, spices, and tangy citrus, the marinade tenderizes the chicken while imparting a delectable depth of flavor. Whether you prefer the classic Herb Butter Chicken, the zesty Lemon Herb Chicken, or the more adventurous Chipotle Chicken, each variation promises a unique and unforgettable culinary experience.
Grilled to perfection, the chicken emerges from the grill with a beautiful char and succulent interior, ensuring a satisfying bite in every forkful. Whether you enjoy it as a standalone dish, pair it with your favorite sides, or incorporate it into salads, sandwiches, and wraps, Slap Me Silly Grilled Chicken is sure to be a hit. Its versatility makes it an excellent choice for weeknight dinners, weekend barbecues, or even meal prepping for busy individuals.
With its ease of preparation and customizable flavors, Slap Me Silly Grilled Chicken is a recipe that deserves a place in every home cook's repertoire. Dive into the article to discover the detailed instructions and variations for this remarkable dish and elevate your next grilled chicken experience to new heights of deliciousness.
EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
SLAP ME SILLY GRILLED CHICKEN
I created this marinade/rub for chicken on a whim and boy was it a HIT! We didn't have a big enough grill for chicken in a beer can, but this recipe knocked off everyone's socks. Give it a try tonight.
Provided by These hands can cook
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except chicken) in a bowl.
- Pour or rub mixture over chicken.
- Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
- Grill the chicken breast-side-down on the unheated side of the grill.
- Cook, covered, for about 30 minutes.
- Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
- Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.
NIF'S BUTTERFLIED GRILLED WHOLE CHICKEN
YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!
Provided by Nif_H
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:.
- Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down.
- Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken.
- On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook in indirect heat. BBQ for 15 minutes.
- Flip over in same area on grill and cook for another 25 minutes or until internal temperature reaches 180°F.
- Remove from grill onto a clean baking sheet or plate. Tent with tin foil for at least 10 minutes before cutting up chicken.
Nutrition Facts : Calories 731.4, Fat 51.2, SaturatedFat 14.7, Cholesterol 255.2, Sodium 238.1, Protein 63.3
SWEET BBQ PRESSURE COOKER/ GRILLED CHICKEN
This is a combination of two recipes that I have used. I have been obsessed with my pressure cooker lately and thought this would bring tenderness and juiciness to grilled BBQ chicken. It turned out awesome!
Provided by Heather Campbell
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- In separate container combine beer, water, and chicken bouillon; pour into pressure cooker.
- Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
- Use the natural release method.
- Put the chicken on the grill; cook for 10 minutes.
- Brush chicken with barbecue sauce and cook for an additional 5 minutes.
- A little time consuming but worth the effort!
Nutrition Facts : Calories 183.4, Fat 7, SaturatedFat 2.1, Cholesterol 46.4, Sodium 1615.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 15.8
Tips:
- Use a flavorful marinade to infuse the chicken with taste. The recipe suggests a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, but you can experiment with other combinations as well.
- Don't overcrowd the grill. If you're cooking a lot of chicken, make sure to grill it in batches so that each piece has enough room to cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning on the outside while remaining raw in the middle.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the grill.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
This grilled chicken recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The flavorful marinade and the simple cooking method result in a juicy and tender chicken that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #poultry #dinner-party #chicken #meat #chicken-breasts #chicken-thighs-legs #whole-chicken #4-hours-or-less
You'll also love
