Best 2 Slammin Hammies Recipes

Calling all ham enthusiasts! Get ready to elevate your taste buds with our tantalizing collection of slammin' ham recipes. From the classic and comforting Ham and Bean Soup to the unique and flavorful Ham and Pineapple Kabobs, this article offers a delightful journey into the world of ham-inspired culinary creations. Whether you're seeking a quick and easy weekday meal or an impressive dish for a special occasion, our diverse selection of recipes has something for every palate and skill level. Discover the perfect balance of savory and sweet in our Honey Glazed Ham, or indulge in the smoky goodness of our Slow Cooker Ham with Bourbon Glaze. And for a lighter option, our Ham and Spinach Stuffed Shells offer a delightful combination of flavors and textures. Prepare to be amazed as you explore the depths of ham's versatility through these mouthwatering recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLAMMIN' HAM SLIDERS

Slammin' Ham Sliders image

Make and share this Slammin' Ham Sliders recipe from Food.com.

Provided by Pellerin

Categories Lunch/Snacks

Time 25m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 king brand hawaiian sweet dinner rolls (found in DELI section rather than BREAD section of most supermarkets for some odd reason. Flavor or )
1 lb black forest style ham, shaved thinly, then cut into 12 sections
1/4 lb gruyere cheese (or Compte ~3 slices, cut into quarters)
12 tablespoons chive and onion flavored cream cheese
1/2 cup butter, melted
2 teaspoons dried onion flakes
1 tablespoon Worcestershire sauce
1/4 cup parmesan cheese, grated
Baby Spinach (to garnish, optional) (optional) or lettuce (to garnish) (optional)

Steps:

Cut all rolls in half, making buns with tops/bottoms. (Easiest to do all at once; keeping bottoms connected as one unit). Place bottoms of rolls in a rimmed baking dish pan, sprayed with Pam.
Place equal amounts of ham on each roll bottom.
Top with slice of cheese.
On the cut-side of the roll TOPS, spread ~ 1 Tbs. of chive/onion cream cheese (again, just keep them all connected). Return bun tops to the bottoms, making a sandwich. (At this point, I slice through sections to finish separating individual sandwiches, so topping can drizzle down).
Combine the melted butter, onion flakes, and Worcestershire sauce. Spoon this over top of each sandwich. Sprinkle tops with Parmesan. Cover with aluminum foil and refrigerate for AT LEAST 30 minutes - up to overnight.
Preheat oven to 350. Bake sandwiches (covered in foil) for 20-25 minutes, until golden on top and Gruyére is melted. Optional: Sprinkle with chopped fresh chives & insert a leaf of baby spinach in each. Serve immediately.

LITTLE HAMMIES

Little Hammies image

These little sandwiches are great for any party! After school snacks or lunch!

Provided by Kathy Embry

Categories Other Main Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 lb ham luncheon meat, diced
8 oz colby/monterey jack shredded cheese
2 Tbsp poppy seeds
1 Tbsp onion, minced
1 stick butter, melted
1 Tbsp mustard
1 tsp worcestershire sauce
2-3 pkg 24 dinner rolls (1x2") in aluminum foil tray

Steps:

1. Mix together the first four ingredients.
2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
4. Spread mixture on bottom slice of rolls and place top slice back on top.
5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for ripe tomatoes, sweet peppers, and flavorful herbs.
Slice the vegetables evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
Don't overcrowd the pan: Cooking the vegetables in batches will help them brown properly and prevent them from steaming instead of sautéing.
Season the vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavor of the vegetables.
Don't overcook the vegetables: Overcooked vegetables will lose their vibrant color and texture. Cook them just until they are tender-crisp.
Serve the vegetables immediately: Sautéed vegetables are best enjoyed fresh from the pan. They can be served as a side dish, added to pasta or rice dishes, or used as a topping for tacos or burritos.

Conclusion:

Sautéed vegetables are a versatile and delicious dish that can be enjoyed as a side dish or as part of a main course. They are packed with flavor and nutrients, and they can be easily customized to suit your taste. With a few simple tips, you can create perfectly sautéed vegetables that will impress your family and friends. So next time you're looking for a quick and easy way to enjoy your vegetables, give sautéing a try!