Best 2 Slammin Ham Sliders Recipes

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Indulge in a delightful culinary experience with our tantalizing slammin' ham sliders, an explosion of flavors that will satisfy your taste buds. These sliders are not just any ordinary sandwiches; they are miniature masterpieces that combine sweet and savory ingredients to create a symphony of flavors.

Dive into the juicy, tender ham, perfectly cooked to retain its natural essence. The salty-sweet glaze adds a delectable dimension, while the soft slider bun provides a comforting base. But that's not all; the tangy pickles and creamy Swiss cheese add layers of complexity, creating a harmonious balance that will leave you craving more.

But the journey doesn't end there. Our recipe collection offers a variety of slider experiences to cater to every palate. From the classic ham and cheese slider to the adventurous BBQ pulled pork slider, each recipe promises a unique taste sensation.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our slammin' ham sliders and the other slider recipes featured in this article. Let your taste buds rejoice in the symphony of flavors as you savor every bite of these delectable creations.

Let's cook with our recipes!

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

Tips:

  • Use high-quality ingredients for the best flavor. Thick-cut ham, aged cheddar cheese, and a soft, fluffy slider bun are all essential.
  • Don't overcrowd the pan when cooking the ham slices. This will prevent them from getting crispy and evenly cooked.
  • If you don't have a meat mallet, you can use a rolling pin to flatten the ham slices.
  • Be sure to shred your own cheese for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste.
  • Serve the sliders immediately after they are assembled, while the ham is still warm and the cheese is melted.

Conclusion:

These Slammin' Ham Sliders are the perfect party food. They're easy to make, delicious, and always a hit with guests. Whether you're tailgating, hosting a game day party, or just looking for a quick and easy meal, these sliders are sure to please. So next time you're looking for a crowd-pleasing recipe, give these Slammin' Ham Sliders a try.

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