Best 2 Slab Pie Pate Brisee Recipes
**Slab Pie with Pâté Brisée Crust: A Culinary Symphony of Sweet and Savory Delights**
Welcome to a culinary adventure where rustic charm meets delectable flavors. Slab pie, a beloved American classic, takes center stage, encased in a flaky, golden-brown pâté brisée crust. This mouthwatering dish offers limitless possibilities, from sweet and fruity fillings to savory and hearty concoctions. Immerse yourself in a symphony of flavors as we explore a collection of slab pie recipes, each a testament to the versatility and artistry of this iconic dish.
**Apple Slab Pie:** Indulge in the timeless allure of apple slab pie, a harmonious blend of sweet and tangy flavors. Freshly sliced apples, tossed in a symphony of spices, are lovingly enveloped in a flaky crust, creating a dessert that captures the essence of fall.
**Peach Slab Pie:** Bask in the sun-kissed sweetness of peaches in this delightful slab pie. Juicy peach slices, kissed by summer's warmth, are nestled in a tender crust, resulting in a taste of pure summer bliss.
**Mixed Berry Slab Pie:** Experience a vibrant burst of flavors with a mixed berry slab pie. A medley of plump berries, from tart blackberries to sweet raspberries, is embraced by a flaky crust, creating a vibrant and irresistible treat.
**Savory Slab Pie:** Embark on a savory adventure with a hearty slab pie bursting with rich flavors. Tender cuts of meat, slow-cooked to perfection, are accompanied by a medley of vegetables, all nestled in a flaky crust. From classic beef and mushroom to rustic chicken pot pie, these savory creations are sure to satisfy your cravings.
**Slab Pie with Unique Twists:** Unleash your creativity with unique slab pie variations that push the boundaries of flavor. Explore the tantalizing combination of sweet and salty with a bacon apple slab pie, where crispy bacon adds a smoky touch to the classic apple filling. For a touch of exotic flair, try a tropical slab pie featuring a vibrant filling of mangoes and pineapples.
With its versatility and boundless flavor combinations, slab pie is a culinary canvas waiting to be explored. Whether you prefer the comforting embrace of sweet or the savory allure of hearty fillings, this collection of slab pie recipes promises an unforgettable culinary journey.
PATE BRISEE FOR SOUR CHERRY SLAB PIE
Use this recipe to make our Sour Cherry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for one 15-by-10-by-1-inch pie
Number Of Ingredients 5
Steps:
- Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface. Divide in two with one piece slightly larger than the other. Place each half on a sheet of plastic wrap. Flatten, and form two rectangles. Wrap, and refrigerate at least 1 hour before using.
SLAB PIE PATE BRISEE
Makes two batches for our Peach-Raspberry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-by-16-inch rectangle
Number Of Ingredients 5
Steps:
- Process flour, salt, and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds.)
- Turn dough out onto a piece of plastic wrap. Flatten dough, and shape into a rectangle. Wrap in plastic. Refrigerate at least 1 hour (or overnight).
Tips:
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your work surface and will make it easier to roll out.
- Don't overwork the dough. Overworking the dough will make it tough.
- Use a sharp knife to cut the dough. A sharp knife will give you clean, even cuts.
- Bake the slab pie in a preheated oven. This will help ensure that the crust is cooked evenly.
- Let the slab pie cool before slicing it. This will help prevent the filling from running out.
Conclusion:
Slab pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet filling, slab pie is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying dessert, give slab pie a try. You won't be disappointed!
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