Best 3 Sl Hot Roast Beef Party Sandwiches Recipes
**Indulge in a Culinary Delight: Embark on a Flavorful Journey with Slow-Cooker Hot Roast Beef Party Sandwiches, Scrumptious Side Dishes, and a Refreshing Cucumber Salad**
Elevate your next gathering with a tantalizing feast featuring the classic Slow-Cooker Hot Roast Beef Party Sandwiches. These delectable sandwiches boast tender and juicy roast beef slow-cooked to perfection, enveloped in a flavorful au jus that seeps into every bite. Served on soft and fluffy slider buns, they're the epitome of comfort food.
Complement your sandwich extravaganza with a medley of enticing side dishes. Treat your taste buds to the Creamy Cucumber Salad, a refreshing and vibrant accompaniment that offers a delightful contrast to the richness of the sandwiches. For a touch of tangy crunch, prepare the tangy Vinegar Coleslaw, sure to please even the most discerning palate.
And for those who crave a warm and comforting side, the Creamy Whipped Potatoes will hit the spot. Their smooth and velvety texture, infused with a hint of garlic and herbs, will leave you craving more.
Complete your culinary journey with a refreshing Cucumber Salad, a symphony of crisp cucumbers, zesty red onions, and a tangy dressing that awakens your senses. It's the perfect side to balance the richness of the sandwiches and provide a refreshing finish to your meal.
So, gather your loved ones, set the table, and embark on a culinary adventure with this delectable spread. The Slow-Cooker Hot Roast Beef Party Sandwiches, paired with the tantalizing side dishes and refreshing Cucumber Salad, promise an unforgettable dining experience.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
S.L. HOT ROAST BEEF PARTY SANDWICHES
This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches.
Provided by SallyG
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
- Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
- Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
- To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.
HOT ROAST BEEF SANDWICHES
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield about 20 sandwiches.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.
Nutrition Facts : Calories 129 calories, Fat 5g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours before serving.
- If you don't have a slow cooker, you can cook the roast beef in a Dutch oven over low heat for 4-5 hours, or until fork-tender.
- For a more intense flavor, marinate the roast beef in the refrigerator for at least 24 hours before cooking.
- If you like your sandwiches extra cheesy, add a slice of provolone or cheddar cheese to each sandwich before broiling.
- For a healthier version of the sandwiches, use whole-wheat bread and low-fat cheese.
Conclusion:
These hot roast beef party sandwiches are a delicious and easy-to-make party food. They are perfect for a potluck, tailgate, or game day party. With just a few simple ingredients, you can make a crowd-pleasing dish that everyone will love. So next time you're planning a party, be sure to give these hot roast beef party sandwiches a try!
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