Best 6 Skyline Chili Ii Recipes

SKYLINE CHILI I

Steps:

• Brown the beef lightly.
• Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

CINCINNATI SKYLINE CHILI

Steps:

• Gather the ingredients.
• Add the water and beef to a 4-quart pot.
• Bring to a simmer while stirring, until the ground beef is in very small pieces. Simmer for 30 minutes.
• Add the crushed tomatoes, onions, garlic, vinegar, Worchestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Stir well and simmer on low, uncovered, for 3 hours.
• Stir occasionally to avoid ingredients sticking to the bottom or sides of the pot.
• Add water as needed if the chili becomes too thick. Once the cooking time has passed, remove from heat and allow the chili to cool off, covered, to room temperature.
• Keep covered and fefrigerate the chili overnight. The next day, remove the layer of fat that has formed on top before reheating and serving over pasta or hot dogs.

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.

CINCINNATI CHILI II

Steps:

• In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
• Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
• Add the spices and cook, stirring for about a minute.
• Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
• Discard the bay leaf.
• Ladle over the hot spagetti and pass the toppings seperately.

CINCINNATI SKYLINE CHILI

Steps:

• Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
• When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

CINCINNATI "SKYLINE" CHILI

Steps:

• 1. 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. The Cincinnati "Skyline" Chili Ordering Code 1-way: just the chili 2-way: chili served over spaghetti 3-way: chili, spaghetti, and grated Cheddar cheese 4-way: chili, spaghetti, cheese, and onions 5-way: chili, spaghetti, cheese, onions, and beans All "ways" are served with oyster crackers.