Best 4 Sky High Veggie Pie Recipes
Indulge in a culinary journey with our irresistible Sky-High Veggie Pie, a symphony of flavors and textures that will tantalize your taste buds. This magnificent pie boasts layer upon layer of roasted vegetables, nestled between flaky, golden-brown crusts, creating a delightful symphony of flavors and textures.
At the heart of this savory creation lies a medley of roasted vegetables, each carefully selected for its unique taste and nutritional value. From sweet potatoes and parsnips to carrots and bell peppers, these garden-fresh ingredients are roasted to perfection, caramelizing their natural sugars and intensifying their flavors. The roasted vegetables are then tossed in a fragrant blend of herbs and spices, creating a harmonious balance of savory and aromatic notes.
Encasing this medley of roasted vegetables are two layers of our signature flaky crust, made from a blend of all-purpose flour, butter, and ice water. The bottom crust is pre-baked to ensure a sturdy foundation for the pie, while the top crust is brushed with milk and sprinkled with Parmesan cheese before baking, resulting in a golden-brown, irresistible finish.
This recipe also offers a delightful twist with two additional variations: a creamy spinach and feta filling and a rich mushroom and Swiss cheese filling. The creamy spinach filling combines fresh spinach, feta cheese, ricotta cheese, and Parmesan cheese, creating a luscious, flavorful layer within the pie. The mushroom and Swiss cheese filling showcases sautéed mushrooms, Swiss cheese, and a hint of white wine, adding a savory, earthy dimension to the dish.
Whether you choose the classic roasted vegetable filling or venture into the realm of creamy spinach or mushroom and Swiss cheese, this Sky-High Veggie Pie promises an unforgettable culinary experience. Its combination of textures, flavors, and aromas makes it a perfect centerpiece for any gathering, leaving your guests craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will take your taste buds to new heights.
SKY-HIGH VEGGIE PIE
This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400f degrees.
- Prepare stuffing as directed on the package.
- Lightly beat 1 egg and stir into stuffing mixture.
- Press into greased 9 inch springform pan to form a crust.
- Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
- Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
- Top with tomato slices, season to taste with salt and freshly ground pepper.
- Bake at 400f degrees for 40 minutes or until the pie top is completely set.
Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9
SKY HIGH VEGETABLE PIE RECIPE - (4.5/5)
Provided by á-6498
Number Of Ingredients 11
Steps:
- Prepare stuffing as directed on package. Stir in 1 egg. Press into 8-inch springform pan or microwavable pie plate to form crust. Conventional Oven : Saute onion and garlic in butter until tender. Remove from heat, stir in spinach Sprinkle half the cheese over crust. Top with half the spinach, then peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Bake at 400 F (200 c) for 40 - 45 minutes or until set. Microwave Oven : Melt butter, then stir in onion, garlic and peppers, microwave. on HKIH. 3 minutes. Sprinkle half the che.es e over crust. Top with half the. spinach, then onions and peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Cover with waxed paper, microwave on ELQH. 5-8 minutes, then MEDIUM 15-18 minutes, turning at half-tune. Cool 5-10 minutes before cutting. Makes 6-8 servings. About 350 calories each
SKY-HIGH BRUNCH BAKE
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.
Provided by My Food and Family
Categories Cheese
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
- Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
- Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
- Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.
Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g
MEAT N' VEGGIE PIE
I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or mix it up and make different kinds of meat pies. It is a very simple to make, freezes well and is a great meal for a brunch or a cold winters night.
Provided by AnitaLynn
Categories Vegetable
Time 1h30m
Yield 2 Pies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
- Cook the minute steak flavor or spice as to your liking.
- Dice your veggies into small bite size pieces and add to a large bowl.
- Once the steak has cooled cut into small bite size pieces and add to the veggies.
- Prepare your gravy mix but only use 3/4 the amount of water for each package.
- Once cooled add to the mixture of veggies and meat. Mix well.
- Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
- You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
- Serving size is 4 - 6 per pie.
Nutrition Facts : Calories 164.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.2, Sodium 395.2, Carbohydrate 20.4, Fiber 3.6, Sugar 4.9, Protein 6.9
Tips:
- For a crispy crust, use a combination of butter and shortening in the pie dough.
- Be sure to chill the pie dough before rolling it out.
- Use a variety of vegetables in your pie to create a colorful and flavorful filling.
- Don't overcook the vegetables, or they will become mushy.
- Season the vegetable filling with salt, pepper, and your favorite herbs and spices.
- Use a sharp knife to cut the pie into slices.
- Serve the pie warm or at room temperature.
Conclusion:
Sky-high veggie pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. With its flaky crust and creamy, flavorful filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give sky-high veggie pie a try.
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