Best 4 Sky High Biscuits Recipes
Indulge in the delightful world of biscuits with our curated collection of sky-high biscuit recipes. These culinary creations are renowned for their towering heights and irresistible textures, promising a symphony of flavors in every bite. From classic buttermilk biscuits to creative variations like cheddar chive and pumpkin spice, our recipes cater to every palate. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you towards biscuit-making success. Prepare to elevate your baking game and impress your loved ones with these sky-high delights.
Here are our top 4 tried and tested recipes!
SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
SKY HIGH BISCUITS
Make and share this Sky High Biscuits recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl,combine dry ingredients.
- Cut in butter til mix resembles small peas.
- Add egg and milk,stirring quickly and briefly.
- Knead lightly on floured board.
- Roll or pat gently to 1 inch thickness.
- Cut into 1-2 inch biscuits.
- Place on greased cookie sheet.
- Bake at 450 degrees for 12-15 minutes .
SKY HIGH BISCUITS
You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.
Provided by Kimi Gaines
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.
SKY HIGH BISCUITS
Number Of Ingredients 9
Steps:
- 1. Put all dry ingredients in bowl. 2. Put margarine in with pastry blender till crumb like. 3. Add egg & milk. Stir together briefly 4. Knead lightly on floured surface. 5. Roll or pat out to 1 inch thickness. 6. Cut out biscuits. place on cookie sheet. 7. Bake at 450 for 12 - 15 minutes.
Tips:
- Use a sharp knife or pastry cutter to cut the butter into the flour mixture. This will help to create a flaky texture in the biscuits.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a preheated oven. This will help to ensure that the biscuits cook evenly.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Sky-high biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy recipe, give these sky-high biscuits a try!
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