Best 3 Skordalia Garlic Sauce Recipes
Skordalia is a delightful and creamy Greek sauce or dip made with mashed potatoes, garlic, olive oil, and lemon juice. It has a smooth and velvety texture and a robust flavor profile that combines the sharpness of garlic, the tanginess of lemon, and the richness of olive oil. Skordalia is a versatile dish that can accompany various dishes, including grilled meats and fish, roasted vegetables, or as a spread for sandwiches and wraps. It is also commonly served as an appetizer or mezze dish, often accompanied by pita bread or crackers for dipping. Another variation of skordalia, known as skordalia me patates, incorporates roasted beets into the mix, adding a vibrant pink color and a slightly earthy flavor.
In addition to the classic potato-based skordalia, the article also introduces several unique variations of the dish. These include a nutty and flavorful almond skordalia, a light and refreshing yogurt skordalia, and a spicy and piquant chili skordalia. Each variation offers a distinct taste experience, catering to different preferences and dietary needs. With its creamy texture, bold flavors, and versatility, skordalia is a must-try dish that adds a touch of Mediterranean charm to any meal.
SKORDALIA (GARLIC SAUCE)
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!
Provided by momaphet
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
SKORDALIA (A GARLIC SAUCE/CONDIMENT)
Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
SKORDALIA (GARLIC SAUCE FOR ARTICHOKES)
Provided by Robert Farrar Capon
Categories easy, condiments, dips and spreads
Time 30m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add 1/4 cup water, toss to combine and let stand 20 minutes to soften.
- Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 46 grams, Carbohydrate 31 grams, Fat 56 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 1 gram
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the sauce.
- Don't overcook the garlic. You want it to be soft and flavorful, but not browned.
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy texture.
- Season the sauce to taste. You may want to add more lemon juice, salt, or pepper, depending on your preference.
- Serve the sauce immediately. It can be used as a dip for vegetables, fish, or meat, or as a spread for sandwiches or wraps.
Conclusion:
Skordalia is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give skordalia a try. You won't be disappointed!
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