Best 2 Skor Trifle Recipes
Indulge in a delightful symphony of flavors with our delectable Skor Trifle, a multi-layered dessert that harmonizes the rich, velvety taste of chocolate with the irresistible crunch of Skor bits. This classic trifle is elevated to new heights with layers of moist chocolate cake, luscious chocolate pudding, and fluffy whipped cream, creating a textural masterpiece that will tantalize your taste buds.
The Skor Trifle is a dessert lover's dream come true, combining the irresistible flavors of Skor chocolate and creamy pudding. But this recipe also has a few variations up its sleeve. For those who prefer a lighter dessert, we offer a refreshing no-bake version that uses crushed graham crackers instead of cake. And for those who love the combination of chocolate and peanut butter, our Skor and Peanut Butter Trifle is a must-try, featuring layers of creamy peanut butter pudding and chopped peanut butter cups. No matter which recipe you choose, you're in for a treat that will satisfy your sweet tooth and leave you craving more.
SKOR TRIFLE
Make and share this Skor Trifle recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
- (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
- Add 2 crushed Skor bars on top of pudding layer.
- Place 1/2 tub of Cool Whip on top.
- Repeat layers ending with Cool Whip.
- Garnish with the remaining Skor bar.
- Refridgerate at least 1 hour before serving.
CHOCOLATE SKOR TRIFLE
This recipe was given to me from a friend who is a great lover of chocolate but also has a talent for making elegent and tasty desserts :) I am unsure where she got it from but it is so good to eat!!
Provided by Cheeky Mommy
Categories Dessert
Time 45m
Yield 1 trifle, 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Chocolate cake mix as directed on box and slice into chunks.
- While cake is cooking prepare chocolate pudding mix as directed on box.
- Layer in trifle bowl:
- 1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
- 1/2 of the pudding.
- 1/2 of the whipped cream.
- 1/2 the crushed skor bars.
- Repeat and done. Can eaten immediately or can be make several hours ahead.
- For additional decoration sprinkle shaved chocolate on top.
Tips:
- Use a springform pan or a trifle dish to assemble the trifle. This will make it easy to serve and transport.
- If you don't have a springform pan, you can use a regular cake pan. Just be sure to line the pan with plastic wrap before adding the layers.
- Use a variety of chocolate bars for the Skor layer. This will give the trifle a more complex flavor.
- Be sure to chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
- Garnish the trifle with whipped cream, Skor pieces, and chocolate shavings before serving.
Conclusion:
This Skor trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover Skor bars, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Skor trifle a try!
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