Best 4 Skor Chocolate Bar Dessert Recipes
Indulge in the symphony of flavors with Skor chocolate bar dessert, a decadent treat that takes your taste buds on an unforgettable journey. This delectable creation features a rich and creamy Skor mousse, perfectly balanced with a velvety chocolate ganache and a crunchy Skor chocolate crust. As you dive into each heavenly bite, the symphony of textures and flavors dances upon your palate, leaving you craving more. Whether you're a Skor chocolate aficionado or simply seeking a moment of pure bliss, this dessert promises an extraordinary culinary experience. Discover the detailed recipes within this article to craft this masterpiece in your own kitchen and elevate your dessert game to new heights.
Let's cook with our recipes!
SKOR BARS
This is a recipe that I just received from a lady at our church. I have never made these but I sure have eaten them enough and finally the lady gave me the recipe yesterday at church pot luck!! So delicious....candy at its best!! My DH told her it was Blue ribbon recipe for sure!! LOL
Provided by Doreen Fish
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Crush crackers. Add milk and 1/2 the pkg of toffee chips/ bits. Press into a greased 9 x 13 pan. Cook for 10 mins at 350. Spread the remaining chips over top and bake for 10 mins until the chips are melted. Cool and cut into bars.
CHOCOLATE TOFFEE SKOR BARS
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Provided by Lennie
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine first amount of butter, brown sugar and flour.
- Press this mixture evenly into an ungreased 13x9 baking pan.
- Bake in preheated oven for 20 to 25 minutes, until crust is golden.
- Place baking pan on a wire rack to cool while you make the filling; leave oven on.
- In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
- Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
- Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
- Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
- You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
- Best served at room temperature, not cold.
Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3
SKOR CHOCOLATE BAR DESSERT
This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.
Provided by MMers
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
- Press firmly onto bottom of pan.
- Refrigerate for 10 minutes.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
- Gently stir in 1/2 of the Cool Whip.
- Spread evenly over crust.
- Sprinkle chopped Skor bars over cream cheese layer.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat for one minute.
- Pour over Skor layer.
- Let stand for 5 minutes or until thickened.
- Spread remaining Cool Whip over pudding layer.
- Refrigerate for 2 hours.
- Cut into squares.
- Store leftovers in fridge.
- Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
- Actually, I used a hammer to break them into pieces.
SKOR BAR DESSERT
Steps:
- Layer: 1/2 cake on bottom pudding cool whip and bars - repeat
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the batter.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have time to make the frosting from scratch, you can use a store-bought frosting instead.
- Garnish the cake with Skor chocolate pieces, chopped nuts, or sprinkles before serving.
Conclusion:
This Skor chocolate bar dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this Skor chocolate bar dessert a try.
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