Best 3 Skor Bars Recipes
Indulge in the delectable Skor bar, a classic Canadian treat that combines a rich chocolate base, a layer of creamy peanut butter, and a generous topping of Skor toffee bits. This irresistible candy bar is a symphony of flavors and textures that will tantalize your taste buds. Our collection of Skor bar recipes offers a variety of options to satisfy your sweet cravings, from the classic Skor bar made with simple ingredients to creative variations that incorporate different flavors and toppings. Whether you're a fan of the traditional Skor bar or looking for something new and exciting, we have a recipe that will hit the spot. So, prepare your kitchen and get ready to embark on a delicious journey with our Skor bar recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
SKOR TOFFEE, CARAMEL AND CHOCOLATE BARS
Steps:
- Preheat oven to 350F. Line a heavy 9 X 13 baking pan with parchment paper. Leave extra at ends to lift out squares when baked. BASE: Pulse sugar, flour and salt in food processor. Add 3/4 cup cold butter and pulse until butter is in small bits but not completely blended - as you would with pastry. Press into prepared pan. Bake at 350F for 12-15 minutes, or until evenly golden. Cool pan on wire rack while preparing filling. FILLING: Melt 1/4 cup butter in heavy saucepan over medium heat. Add condensed milk and cook, stirring constantly, for 5 to 10 minutes, or until thickened, turning golden and starting to have a drier texture (like homemade glue or sticky oatmeal). Spread over baked base. Return pan to oven and bake 8 to 10 minutes longer, or until evenly golden and starting to bubble. TOPPING: Melt milk chocolate over double boiler or in microwave. With knife or spatula and a light touch (to avoid mixing the layers), spread chocolate evenly over filling. Immediately sprinkle Skor bits evenly on top of chocolate layer, while it's still hot, pressing gently but firmly into chocolate. Cool completely before removing from pan. To remove from pan, loosen edges with knife or spatula, and lift out by ends of paper. Cut with sharp knife on board. Makes about 32 bars. Store at room temperature. They freeze beautifully. Barbara Crook Updated 11/05
SKOR BARS
Categories Cookies Bake Christmas Quick & Easy
Number Of Ingredients 5
Steps:
- 1) Grease or spray a cookie sheet. 2) Line the cookie sheet with unsalted crackers. 3) Place 1 cup butter and ½ cup brown sugar in a pot and boil over medium heat for 5 minutes. 4) Pour over crackers. 5) Place in a 325 oven for 10 minutes. 6) As soon as you take the pan out of the oven, sprinkle 1 package of butterscotch chips and 1 package of chocolate chips over cracker base. It always works best if you put the butterscotch chips on first. 7) Wait 5 minutes and then take a spoon and spread the melted chips over the cracker base. 8) Let cool, break apart and enjoy.
Tips:
- Use a good quality chocolate. This will make a big difference in the taste of the bars.
- Don't overcook the butter and sugar mixture. This will make the bars too hard.
- Be careful not to overmix the batter. Overmixing will make the bars tough.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Skor bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a few simple ingredients, and they can be customized to your own liking. Whether you like them plain, with nuts, or with other mix-ins, Skor bars are sure to be a hit. So next time you're looking for a sweet treat, give Skor bars a try. You won't be disappointed!
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