Best 3 Skirt Steak With Mushrooms And Chipotle AÃoli Recipes

Indulge in a tantalizing culinary journey with our meticulously curated recipes, featuring skirt steak as the主役. From the classic Skirt Steak with Mushrooms and Chipotle Aioli, where tender skirt steak is complemented by savory mushrooms and a spicy-tangy aioli, to the tantalizing Skirt Steak Tacos with Avocado Salsa, which bursts with vibrant flavors and textures. For a delightful twist, try the Skirt Steak Satay with Peanut Sauce, where grilled skirt steak skewers are paired with a rich and creamy peanut sauce. If you prefer a hearty and comforting meal, dive into the Skirt Steak and Potato Skillet, where tender steak and potatoes are enveloped in a savory sauce. And for a quick and flavorful weeknight dinner, whip up the Skirt Steak Stir-Fry, where succulent steak is tossed with crisp vegetables in a flavorful sauce. No matter your taste preferences, our diverse selection of skirt steak recipes promises an unforgettable culinary experience.

Let's cook with our recipes!

SKIRT STEAK WITH MUSHROOM HASH

Skirt Steak with Mushroom Hash image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound Yukon Gold or red-skinned potatoes, cut into 1-inch chunks
Kosher salt
1 1/4 pounds skirt steak, cut into 4 pieces
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 large shallot, sliced
1 10-ounce package baby spinach (about 8 cups)
1 tablespoon unsalted butter
8 ounces cremini mushrooms, quartered
1/3 cup dry white wine

Steps:

Preheat the broiler. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil and cook until the potatoes just start softening, about 5 minutes; drain and set aside. Season the steak with salt and pepper and set aside.
Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add half of the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the spinach and season with ½ teaspoon salt and a few of grinds of pepper. Cook, stirring, until the spinach is wilted and the liquid evaporates, about 3 minutes. Remove to a bowl; set aside.
Wipe out the skillet; add 1 tablespoon olive oil and heat over medium-high heat. Add the steak and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
Pour out any drippings from the skillet. Melt the butter in the skillet. Add the mushrooms and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the remaining shallot, the potatoes, wine, ½ teaspoon salt and a few grinds of pepper. Drizzle with the remaining 1 tablespoon olive oil. Broil until browned, 8 minutes.
Stir the spinach into the potato mixture. Slice the steak against the grain and serve with the vegetables.

Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 106 milligrams, Sodium 643 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams

SKIRT STEAK WITH MUSHROOMS AND RED WINE SAUCE

Skirt Steak With Mushrooms and Red Wine Sauce image

I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features mushrooms, which are a real favorite of mine, and red wine, which is another favorite!

Provided by JackieOhNo

Categories Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons chopped dried mushrooms (cepes, porcini, (or morels)
1/4 cup hot water
2 trimmed thick skirt steaks (about 7 oz. each, 1 inch thick)
1 tablespoon vegetable oil
2 tablespoons minced shallots
3 fresh medium mushrooms, thinly sliced (1/2 cup)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 cup dry red wine
2 tablespoons heavy cream

Steps:

Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
Meanwhile, let steaks warm at room temperature 10-15 minutes.
Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.

Nutrition Facts : Calories 150.3, Fat 12.5, SaturatedFat 4.3, Cholesterol 20.6, Sodium 300.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 1.4

CHIPOTLE-MARINATED SKIRT STEAK

Chipotle-Marinated Skirt Steak image

This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.

Provided by Alskann

Categories Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, finely chopped
2 -3 chipotle chiles in adobo, minced
1 1/2 tablespoons garlic, peeled and minced
2 teaspoons ground cumin
2 teaspoons sea salt
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon olive oil (EVOO)
2 lbs skirt steaks, rinsed and patted dry
1 lime (optional)

Steps:

Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
Add steak and coat completely and evenly.
Cover and let stand at room temperature for 30 minutes.
Preheat grill to high heat.
Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
Remove from grill and place on cutting board; loosely tent with foil.
Let rest 10 minutes.
Squeeze juice of fresh lime over steak, if desired.
Slice into thin strips, across grain.
Serve.
If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
For tacos you may want to add lettuce, cheese & salsa.
These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.

Tips for Making Skirt Steak with Mushrooms and Chipotle Aioli:

To ensure the skirt steak is tender, marinate it for at least 30 minutes or up to overnight.
When cooking the steak, sear it over high heat to create a flavorful crust, then reduce the heat to medium-low and cook until the desired doneness is reached.
Slice the steak against the grain to make it more tender and easier to chew.
For the mushrooms, use a variety of types such as cremini, shiitake, and oyster mushrooms to add depth of flavor to the dish.
To make the chipotle aioli, use a good quality mayonnaise and blend it with chipotle peppers in adobo, lime juice, and cilantro for a spicy and creamy sauce.
Serve the skirt steak with the mushrooms and chipotle aioli over a bed of rice or mashed potatoes for a complete meal.

Conclusion:

This skirt steak with mushrooms and chipotle aioli is a delicious and flavorful dish that is sure to impress your guests. The tender steak, savory mushrooms, and spicy aioli come together to create a dish that is both satisfying and memorable. By following the tips and techniques outlined in this recipe, you can easily prepare this dish at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.