Best 2 Skirt Steak With Chipotle Spice Rub Recipes

Indulge in the tantalizing flavors of Skirt Steak with Chipotle Spice Rub, a delectable dish that marries the bold smokiness of chipotle with the tender chewiness of skirt steak. This culinary masterpiece is sure to tantalize your taste buds and transport you to a world of savory delight. Prepared with a zesty marinade of earthy chipotle, aromatic cumin, and tangy lime, the skirt steak is imbued with a symphony of flavors that dance on the palate. Accompanying this main attraction is a refreshing Pico de Gallo, a vibrant salsa bursting with the freshness of tomatoes, onions, and cilantro. To complete the flavor profile, a simple yet satisfying Guacamole adds a creamy richness and a hint of avocado's delicate flavor. Get ready to embark on a culinary journey that will leave you craving for more.

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GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE

Grilled Skirt Steak with Chipotle Cherry BBQ Sauce image

Thanks to the canning process, which seals in the cherries' goodness and flavor, these delicious canned cherries are season in your Cantry® all year long and add delicious flavor to this BBQ sauce.

Provided by Kelsey Nixon

Categories main-dish

Time 1h10m

Yield 4 Servings (2 cups of BBQ sauce)

Number Of Ingredients 17

Ingredients

½ teaspoon cracked black pepper
2 teaspoons garlic powder
2 tablespoons chili powder
1 tablespoon kosher salt
1 teaspoon ground cumin
1½ pounds skirt steak, cut into pieces that will fit on your grill**
2 tablespoons unsalted butter
1 medium onion, chopped
½ cup canned beef broth
1 (15-ounce) can pitted cherries, drained and coarsely chopped**
1 canned chipotle en adobo, minced plus 1 tablespoon sauce from can**
1 cup ketchup
1 cup light brown sugar, packed
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

For the rub: In a small bowl, add the garlic, chile powder, salt, and cumin. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. For the sauce: Meanwhile, in a medium sized saucepan, melt the butter and saute the onion until fragrant and translucent. Deglaze with beef broth and bring to a simmer. Stir in the remaining ingredients and cook for 15 minutes over medium heat until sauce has thickened. For the steak: Preheat a grill pan over high heat. Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare. Pull off the grill and glaze with BBQ sauce before resting for 5 minutes. Slice skirt steak against the grain and serve with extra BBQ sauce. Nutrition Information Per Serving: Calories 810; Total Fat 26 g (Sat 11 g, Trans 1 g); Cholesterol 135 mg; Sodium 3920 mg; Total Carbohydrates 107 g; Dietary Fiber 6 g; Sugars 89 g; Protein 42 g, Vitamin A 2810 IU; Vitamin C 14 mg; Calcium 129 mg; Iron 6.53 mg; Vitamin D 9.38 IU; Folate 37 mcg % Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 15%; Iron 35% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated using beef, inside skirt steak, trimmed to 0" fat; nutrition analysis calculated using 1 (15 oz.) can sweet cherries, canned with heavy syrup and drained; Chipotle en abodo replace by chile pepper, jalapeno, canned and sauce, adobo fresco for analysis.

SKIRT STEAK WITH CHIPOTLE SPICE RUB

Skirt Steak With Chipotle Spice Rub image

Provided by Amanda Hesser

Categories dinner, easy, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup canned chipotle peppers and sauce
Juice of 1 lime
1 1/2 teaspoons toasted and ground cumin seeds
1 1/2 teaspoons toasted and ground coriander seeds
1 teaspoon coarsely ground black pepper
2 pounds skirt steak
Sea salt

Steps:

In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 11 grams, Sodium 591 milligrams, Sugar 1 gram, TransFat 2 grams

Tips:

Choose a skirt steak that is at least 1 inch thick for best results.
Make sure the steak is at room temperature before cooking to ensure even cooking.
Use a sharp knife to score the steak in a crisscross pattern to help it absorb the marinade.
Let the steak marinate for at least 30 minutes, or up to overnight, for maximum flavor.
Cook the steak over high heat to quickly sear the outside and keep the inside juicy.
Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
Serve the steak with your favorite sides, such as grilled vegetables, rice, or potatoes.

Conclusion:

Skirt steak with chipotle spice rub is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The chipotle spice rub adds a smoky and slightly spicy flavor to the steak, while the marinade helps to tenderize the meat. This dish is sure to be a hit with your family and friends!