Best 5 Skirt Steak Marinated Asian Style Recipes
**Savor the Delightful Symphony of Flavors with Asian-Style Marinated Skirt Steak: A Culinary Journey Through Three Enticing Recipes**
Embark on a tantalizing culinary adventure with our trio of Asian-style marinated skirt steak recipes, each offering a unique symphony of flavors to tantalize your taste buds. From the bold and savory Korean BBQ Skirt Steak, brimming with gochujang and garlic, to the aromatic Vietnamese Lemongrass Skirt Steak, infused with the vibrant flavors of lemongrass and fish sauce, and the tantalizing Thai Sweet Chili Skirt Steak, bursting with the perfect balance of sweet, sour, and spicy, these dishes are sure to transport you to the vibrant streets of Asia. Whether you're a seasoned grill master or a home cook looking to expand your culinary horizons, these recipes provide an exciting opportunity to explore the diverse flavors of Asian cuisine. So, gather your ingredients, fire up your grill, and prepare to indulge in an unforgettable dining experience that will leave you craving for more.
KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS
Steps:
- Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams
SKIRT STEAK MARINATED ASIAN STYLE
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
- Preheat a grill to high.
- Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.
ASIAN-FLAVORED SKIRT STEAK
Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
Tips:
- Choose the right cut of skirt steak: Look for a skirt steak that is about 1 inch thick and has a good amount of marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak for at least 30 minutes: This will help to tenderize the steak and infuse it with flavor. You can use a variety of marinades, but a simple Asian-style marinade made with soy sauce, rice vinegar, sesame oil, and garlic is a good option.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices. You can cook the steak in a grill, a skillet, or a wok. If you are using a grill, preheat it to high heat before cooking the steak. If you are using a skillet or a wok, heat it over high heat until it is very hot before adding the steak.
- Don't overcook the steak: Skirt steak is a thin cut of meat, so it cooks quickly. Overcooking will make the steak tough and chewy. Cook the steak for 2-3 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
- Serve the steak immediately: Once the steak is cooked, remove it from the heat and let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak.
Conclusion:
Skirt steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. When marinated and cooked properly, skirt steak is tender, flavorful, and juicy. This Asian-style marinated skirt steak recipe is a great way to enjoy this delicious cut of meat. The marinade infuses the steak with flavor, and the high heat cooking method sears the steak and locks in the juices. The result is a delicious and satisfying meal that is sure to please everyone at the table.
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