Best 4 Skirlie Mash Scottish Mashed Potatoes With Onions And Oats Recipes
Embark on a culinary journey to the heart of Scottish tradition with skirlie mash, a delectable twist on classic mashed potatoes. This humble dish, pronounced "skur-lee," is a harmonious blend of fluffy mashed potatoes, savory onions, and hearty oats, creating a symphony of flavors and textures that will tantalize your taste buds.
Our comprehensive guide presents two variations of this beloved dish: the classic skirlie mash and a vegan skirlie mash. Both recipes are crafted with love and attention to detail, ensuring an authentic and satisfying experience.
The classic skirlie mash embodies the essence of Scottish comfort food. Mashed potatoes are lovingly combined with sautéed onions and oats, toasted to perfection, resulting in a comforting and flavorful dish that is perfect for a hearty meal.
For those seeking a plant-based alternative, the vegan skirlie mash offers a delightful twist. This variation swaps butter for a flavorful combination of olive oil and vegan butter, creating a creamy and delicious mash that is just as satisfying as the traditional version.
Whether you prefer the classic or vegan skirlie mash, our recipes provide step-by-step instructions to guide you through the cooking process effortlessly. With just a few simple ingredients and a touch of culinary passion, you can recreate this Scottish delicacy in the comfort of your own kitchen.
SKIRLIE (SCOTTISH OATMEAL AND ONIONS)
I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England
Provided by Millereg
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the fat or heat the oil in a large frying pan.
- Add the onion and cook until soft and golden.
- Add the oatmeal and mix in well.
- Cook for about 5 minutes, stirring frequently.
- Add the stock and allow it to be absorbed by the oatmeal.
- Season well and serve with light creamy mashed potatoes.
- (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).
Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1
SKIRLIE MASH
'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration
Provided by Nick Nairn
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Boil the potatoes until very tender, about 20 mins. Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
- Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste. Serve immediately before the skirlie softens.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
CHAMPIT TATTIES: SCOTTISH MASHED POTATOES
A modern and lighter version of traditional Scottish Champit Tatties, using light or fat-free sour cream in place of the usual heavy double cream. Easy, one-pan dish! For variation, top with skirlie - oats fried in butter, or crumbled crisp bacon.
Provided by BecR2400
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter and saute potatoes, turning to coat.
- Stir in the chives and just enough water to keep potatoes from sticking to the pan.
- Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching.
- Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream.
- Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired.
Nutrition Facts : Calories 201.3, Fat 3.2, SaturatedFat 2, Cholesterol 8.7, Sodium 42.4, Carbohydrate 39.2, Fiber 4.8, Sugar 2.6, Protein 5
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any oats on hand, you can use barley or wheat groats instead.
- To make the skirlie, be sure to cook the oats until they are golden brown and crispy.
- Feel free to experiment with different types of vegetables in your skirlie mash. Some good options include carrots, parsnips, and turnips.
- If you want a vegan version of skirlie mash, you can use vegetable broth instead of chicken broth.
Conclusion:
Skirlie mash is a delicious and comforting dish that is perfect for a cold winter night. It is easy to make and can be customized to your own liking. So next time you are looking for a new way to enjoy mashed potatoes, give skirlie mash a try. You won't be disappointed!
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