Best 2 Skippy Quick Cookies Recipes

Indulge in the delightful world of Skippy Quick Cookies, where simplicity meets taste. These cookies are not just any ordinary treats; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With a collection of 8 unique recipes, this article offers a symphony of flavors, textures, and experiences. From the classic Chocolate Chip Skippy Cookies to the innovative Salted Caramel Skippy Cookies, each recipe promises a distinct journey of taste. Whether you prefer a soft and chewy texture or a crispy and crunchy bite, there's a Skippy Quick Cookie recipe that will satisfy your cravings. So, grab your apron, gather your ingredients, and embark on a delightful baking adventure.

Here are our top 2 tried and tested recipes!

SKIPPY QUICK COOKIES

Skippy Quick Cookies image

I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.

Provided by taillightsinsightbb

Categories Dessert

Time 30m

Yield 24 COOKIES

Number Of Ingredients 4

Ingredients

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°F.
In medium bowl, combine all the ingredients.
Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
With fork, gently flatten cookie and press criss-cross pattern into top.
Bake 8-10 minutes or until lightly browned and slightly puffed.
Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
Cool completely before removing from baking sheets.
Note: You can put the sprinkles on the cookies before baking them.

SKIPPY QUICK COOKIES

SKIPPY QUICK COOKIES image

Categories Cookies Bake Kid-Friendly Wheat/Gluten-Free Phyllo/Puff Pastry Dough

Yield 24 cookies

Number Of Ingredients 5

Ingredients

Ingredients
1 cup Skippy® Creamy or Super Chunk® Peanut Butter
1 cup sugar
1 egg, slightly beaten
1 tsp. vanilla extract

Steps:

Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

Tips:

Use room temperature ingredients: This will help your cookies bake evenly and prevent them from spreading too much.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture and make your cookies light and airy.
Don't overmix the dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature in your oven can affect the way your cookies bake. Follow the recipe instructions carefully.
Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.

Conclusion:

Skippy Quick Cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. Whether you're looking for a quick snack or a sweet treat to serve at your next party, Skippy Quick Cookies are sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!