Best 2 Skip N Go Jelly Shots Recipes
Indulge in a delightful journey of flavors with our collection of Skip-N-Go Jelly Shots recipes. These vibrant and refreshing treats are perfect for any occasion, whether you're hosting a party, enjoying a summer barbecue, or simply looking for a sweet and boozy delight. With a variety of flavors to choose from, including classic favorites like Strawberry and Blue Raspberry to more unique creations like Watermelon Margarita and Pina Colada, our recipes offer something for every taste. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring that even novice mixologists can create these delicious shots with ease. So gather your friends, pick your favorite flavors, and get ready to experience the ultimate jelly shot extravaganza.
Here are our top 2 tried and tested recipes!
SKIP 'N GO JELLY SHOTS
Steps:
- Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
- Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
- Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
- To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.
SKIP AND GO NAKED
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This recipe comes from Susan Branch's Summer Cookbook. I saw a recipe similar to this but I think this version is spectacular on a summer day lounging by the pool. I realize this seems like a strange combination but the taste is delicious. I like my beers on the hoppy side but I definately use a light beer in this recipe.
Provided by Slatts
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill a blender half way with ice. Pour in beer, lemonade, and vodka. Blend well and serve.
Nutrition Facts : Calories 284.8, Fat 0.7, Sodium 7.3, Carbohydrate 50.3, Fiber 0.3, Sugar 45.1, Protein 0.6
Tips:
- Choose the right gelatin. Unflavored gelatin is the best option for making jelly shots because it doesn't have any added flavors or colors that might interfere with the taste of your shots.
- Bloom the gelatin properly. Blooming the gelatin means sprinkling it over cold water and letting it sit for a few minutes until it softens. This helps to ensure that the gelatin dissolves evenly and doesn't clump up when you add it to the hot liquid.
- Use fresh fruit juice. Fresh fruit juice will give your jelly shots the best flavor. Avoid using bottled or canned fruit juice, as it often contains added sugar and preservatives that can alter the taste of your shots.
- Sweeten the jelly shots to taste. The amount of sugar you add will depend on the sweetness of the fruit juice you are using. Start with a small amount of sugar and add more to taste.
- Chill the jelly shots thoroughly. Jelly shots need to be chilled for at least 4 hours, or overnight, before serving. This will help them to set properly and develop their full flavor.
Conclusion:
Jelly shots are a fun and easy way to enjoy your favorite alcoholic beverages. With a little creativity, you can make jelly shots that are both delicious and visually appealing. So next time you're looking for a party drink, give jelly shots a try!
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