Best 2 Skinny Vanilla Bean Frozen Yogurt Recipes

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Indulge in a guilt-free frozen treat with ourSkinny Vanilla Bean Frozen Yogurt recipe. Made with wholesome ingredients like Greek yogurt, almond milk, and natural sweeteners, this frozen yogurt is a delicious and nutritious alternative to traditional ice cream. Its creamy texture and rich vanilla flavor will satisfy your sweet cravings without compromising your health goals.

This recipe is incredibly versatile, allowing you to customize it to your liking. For a tangy twist, add a squeeze of lemon juice or a dollop of Greek yogurt. Craving a chocolate fix? Stir in some cocoa powder or dark chocolate chips. And for a tropical touch, blend in frozen mango or pineapple.

In addition to the classic Vanilla Bean Frozen Yogurt, this article offers a variety of other tempting recipes to satisfy your frozen yogurt cravings. Experiment with our Chocolate Peanut Butter Frozen Yogurt for a decadent treat that combines the richness of chocolate with the nutty flavor of peanut butter. If you're looking for a refreshing and fruity option, try our Strawberry Swirl Frozen Yogurt, which bursts with the vibrant flavor of strawberries. And for those seeking a vegan delight, our Coconut Milk Frozen Yogurt offers a creamy and tropical alternative.

For those with dietary restrictions, this article provides a range of allergy-friendly recipes. Our Gluten-Free Frozen Yogurt ensures that those with gluten sensitivities can enjoy this delicious treat. For those who are lactose intolerant, our Lactose-Free Frozen Yogurt provides a safe and enjoyable option. And for those following a vegan lifestyle, our Vegan Frozen Yogurt is a delectable plant-based choice.

No matter your dietary preferences, this article has a Skinny Vanilla Bean Frozen Yogurt recipe to tantalize your taste buds. With its creamy texture, rich flavors, and customizable options, this guilt-free dessert is sure to become a favorite in your household. So, gather your ingredients and let's embark on a culinary adventure into the world of frozen yogurt!

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA FROZEN YOGURT



Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

SKINNY VANILLA BEAN FROZEN YOGURT



Skinny Vanilla Bean Frozen Yogurt image

I'm a big vanilla ice cream fan, so I had to create a great-tasting, low-fat alternative to enjoy guilt-free. Use a fresh vanilla bean and thick, Greek-style yogurt for best results.

Yield makes 1 quart

Number Of Ingredients 7

1 cup (1 percent) low-fat milk
3/4 cup light agave nectar
1 vanilla bean, split lengthwise and seeds scraped
1 cup nonfat plain Greek-style yogurt
1/3 cup nonfat dry milk
1 teaspoon xanthan gum
Pinch of sea salt

Steps:

  • In a small saucepan, combine the milk, agave nectar, vanilla bean, and vanilla seeds. Bring to a simmer, then remove from the heat and let the vanilla bean steep for 1/2 hour in the milk mixture. Remove the vanilla bean from the cooled milk and reserve. In a food processor, blend together the milk mixture, yogurt, dry milk, xanthan gum, and salt until smooth and creamy, about 1 minute. Pour into a container, replace the vanilla bean, and allow it to infuse the mixture for several hours or overnight. When ready to freeze, discard the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.

Tips:

  • Prep your yogurt maker: Make sure your yogurt maker is clean and ready to use. If you don't have a yogurt maker, you can use a slow cooker or a warm oven.
  • Choose the right yogurt: Use plain, unsweetened yogurt for the best results. You can also use Greek yogurt for a thicker, creamier frozen yogurt.
  • Sweeten to taste: If you want a sweeter frozen yogurt, you can add honey, maple syrup, or your favorite sweetener to taste. You can also add flavored syrups, such as vanilla or chocolate, for a different flavor.
  • Add your favorite toppings: Once the frozen yogurt is churned, you can add your favorite toppings such as fresh fruit, nuts, or granola. You can also drizzle it with honey or maple syrup.

Conclusion:

Making skinny vanilla bean frozen yogurt at home is a great way to enjoy a healthy and delicious treat. With just a few simple ingredients and a little bit of time, you can have a delicious frozen yogurt that is perfect for a hot summer day. So next time you're looking for a sweet treat, give this skinny vanilla bean frozen yogurt recipe a try. You won't be disappointed!

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