Best 2 Skinny Tex Mex Chicken Skillet Recipes

Craving a flavorful and easy-to-make Tex-Mex dish? Look no further than this collection of mouthwatering chicken skillet recipes. Perfect for busy weeknights or casual gatherings, these recipes offer a delightful fusion of Mexican and American flavors, all while being light on calories and packed with wholesome ingredients. From the zesty "Skinny Tex-Mex Chicken Skillet" to the irresistible "One-Pot Tex-Mex Chicken and Rice," each recipe promises a unique culinary experience. Whether you prefer a creamy "Tex-Mex Chicken Skillet with Corn and Black Beans" or a hearty "Tex-Mex Chicken and Sweet Potato Skillet," you'll find a recipe that tantalizes your taste buds and satisfies your cravings. So, grab your apron, gather your ingredients, and embark on a flavorful journey with these enticing Tex-Mex chicken skillet recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX SKILLET CHICKEN AND RICE

$Tex-Mex Skillet Chicken and Rice image$

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3/4 cup salsa verde
1/2 cup sour cream
2 tablespoons extra-virgin olive oil
1 12-ounce bag small broccoli florets (about 4 cups)
1 large red bell pepper, diced
3 scallions, sliced (white and green parts separated)
3 cloves garlic, minced
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
2 cups shredded rotisserie chicken, skin removed
3 cups frozen cooked brown rice, heated as directed
1 1/4 cups shredded Mexican cheese blend

Steps:

Preheat the broiler. Whisk the salsa, sour cream and 3/4 cup water in a bowl.
Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Cook, stirring, until softened, about 6 minutes. Add the cumin and stir until toasted, 30 seconds.
Stir in the chicken, rice, salsa mixture and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium and simmer until heated through and saucy, 1 to 3 minutes. Fold in half of the cheese; top with the rest. Broil until the cheese melts, 2 to 4 minutes. Top with the scallion greens.

Nutrition Facts : Calories 570, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 78 milligrams, Sodium 1264 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 26 grams, Sugar 8 grams

EASY TEX-MEX CHICKEN AND RICE

$Easy Tex-Mex Chicken and Rice image$

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 cloves garlic, pressed
1/2 white onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
One 15-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
3 cups shredded rotisserie chicken
Two 8.8-ounce bags microwaveable white rice
1 1/2 cups grated pepper jack cheese
Fresh cilantro, for serving

Steps:

In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
Sprinkle over the cilantro and serve.

Tips

To save time, you can use pre-cooked chicken. Be sure to shred it before adding it to the skillet.
If you don't have a large skillet, you can cook this recipe in a Dutch oven or large pot.
Feel free to add other vegetables to this recipe, such as bell peppers, zucchini, or corn.
If you like your food spicy, you can add a diced jalapeño pepper to the skillet.
Serve this recipe with your favorite Tex-Mex toppings, such as salsa, guacamole, and sour cream.

Conclusion

This Skinny Tex-Mex Chicken Skillet is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a healthy and flavorful dish that the whole family will enjoy. So next time you are looking for a delicious and healthy meal, give this recipe a try.