Best 2 Skinny Stuffed Chicken Parmesan Recipes

Welcome to a culinary journey that brings you the delightful flavors of Italy with a touch of health-conscious indulgence. Our Skinny Stuffed Chicken Parmesan is not just any dish; it's a symphony of flavors that will tantalize your taste buds while keeping your waistline happy. Get ready to indulge in a guilt-free Italian feast that combines tender chicken breasts, savory Parmesan cheese, and a zesty tomato sauce. This comprehensive recipe guide offers three variations to cater to different dietary preferences, including a classic, vegetarian, and low-carb option. Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you effortlessly through each step. So, gather your ingredients, prepare your kitchen, and let's embark on a delicious escapade that will leave you feeling satisfied and nourished.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY STUFFED CHICKEN PARMESAN

Skinny Stuffed Chicken Parmesan image

47% less fat • 30% fewer calories • 47% fewer calories than the original recipe. Party food can be healthful and delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts (about 5 oz each)
1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, well drained
2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried basil leaves
1 clove garlic, finely chopped
1/4 cup fat-free egg product
12 stone-ground wheat crackers, crushed (about 1/2 cup)
1 teaspoon dried basil leaves
1/2 teaspoon pepper
1 cup Muir Glen™ organic Italian herb pasta sauce
1/4 cup shredded mozzarella cheese (1 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In medium bowl, mix spinach, cream cheese, Parmesan cheese, 1/2 teaspoon basil and the garlic until blended. Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly. If necessary, secure with toothpicks.
In small shallow bowl, place egg product. In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper. Dip each chicken breast into egg product; coat with crumb mixture. Place seam side down in baking dish.
Bake uncovered 20 minutes. Pour pasta sauce over chicken; sprinkle with mozzarella cheese. Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165°F. Remove toothpicks from chicken before eating.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g

STUFFED CHICKEN PARMESAN RECIPE BY TASTY

Stuffed Chicken Parmesan Recipe by Tasty image

Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 chicken breasts, boneless and skinless
salt, to taste
1 cup mozzarella cheese
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup grated parmesan cheese
2 tablespoons fresh basil

Steps:

Season chicken with salt.
Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
Fry the chicken until golden brown on both sides.
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.
Enjoy!

Tips:

Choose boneless, skinless chicken breasts for a healthier option.
Use a meat mallet to pound the chicken breasts to a uniform thickness, ensuring even cooking.
For a crispy crust, coat the chicken in a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt and pepper.
Bake the chicken breasts at a high temperature (400°F) for 15-20 minutes, or until cooked through, to create a golden-brown crust.
Stuff the chicken breasts with a mixture of ricotta cheese, spinach, Parmesan cheese, and garlic for added flavor and moisture.
Serve the chicken breasts with your favorite pasta sauce, marinara sauce or Alfredo sauce and a side of steamed vegetables for a complete meal.

Conclusion:

Skinny Stuffed Chicken Parmesan is a healthier take on the classic Italian dish, featuring tender chicken breasts stuffed with a flavorful mixture of ricotta cheese, spinach, and Parmesan cheese, all coated in a crispy panko breadcrumb crust. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. It's also a great way to get your kids to eat their vegetables! Serve it with your favorite pasta sauce and a side of steamed vegetables for a complete and delicious meal.