Indulge in a delightful symphony of flavors with this Skinny Strawberry Peach Trifle, a guilt-free dessert that combines the vibrant sweetness of strawberries and peaches with a luscious whipped cream filling, all nestled atop a layer of moist angel food cake cubes. This recipe offers a lighter take on the classic trifle, using Greek yogurt and almond milk to create a creamy yet healthy filling. Discover a treasure trove of additional tantalizing recipes within this article, including a delectable Strawberry Peach Smoothie, a refreshing Strawberry Peach Salad with Poppy Seed Dressing, and a mouthwatering Grilled Strawberry Peach Skewers recipe.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY PEACH TRIFLE
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.
Nutrition Facts :
STRAWBERRY AND PEACH CREAM TRIFLE
Convenient ingredients-vanilla pudding mix and a frozen pound cake-combine with fresh fruit, whipped cream and almonds in this deliciously easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Number Of Ingredients 11
Steps:
- Make pudding mix as directed on package for pudding, using 3 cups milk. Place plastic wrap directly on top of pudding. Refrigerate at least 2 hours until chilled.
- Mix strawberries, cubed peach and sugar. Let stand at room temperature 15 minutes.
- Cut pound cake horizontally in half. Spread preserves over bottom half. Top with top half. Cut into 18 slices. Drizzle with amaretto. Place 9 slices in 3- to 4-quart straight-sided glass bowl. Spoon half of strawberry mixture over cake.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold whipped cream into pudding. Spoon half of pudding mixture over strawberries. Repeat layers with remaining cake, strawberry mixture and pudding mixture. Refrigerate at least 2 hours.
- Just before serving, sprinkle with almonds. Top with sliced peaches.
Nutrition Facts : Calories 205, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg
FRESH PEACH TRIFLE
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Provided by Noodlefork
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g
PEACH & STRAWBERRY TRIFLE
Make and share this Peach & Strawberry Trifle recipe from Food.com.
Provided by StacL
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
- Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
- In a small bowl combine jam and sherry. Set aside.
- Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
- Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
- Repeat with the remanining cake, pudding, jam and fruit.
- Garnish with extra fruit or whipped topping.
Nutrition Facts : Calories 288.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 9.2, Sodium 365.6, Carbohydrate 60.4, Fiber 2.1, Sugar 41.8, Protein 5.3
PEACH AND BERRY TRIFLE
Provided by Susan Springob
Categories Dessert Kid-Friendly Raspberry Strawberry Peach Summer Family Reunion Chill Potluck Bon Appétit South Carolina Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
- Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
- Refrigerate trifle at least 2 hours and up to 6 hours before serving.
Tips:
- Opt for fresh, ripe strawberries and peaches for optimal flavor.
- To save time, use a pre-made angel food cake or pound cake.
- If you prefer a sweeter trifle, add an extra 1/2 cup of sugar to the whipped cream.
- For a more decadent trifle, use heavy cream instead of whipped cream.
- Garnish with additional sliced strawberries, peaches, or a sprinkling of powdered sugar before serving.
Conclusion:
With its layers of moist cake, juicy berries, and creamy whipped cream, this Skinny Strawberry Peach Trifle is a delightful dessert that is perfect for any occasion. It is light and refreshing, yet still satisfyingly sweet. Plus, it is relatively easy to make, making it a great option for busy weeknights or weekend gatherings. So, next time you are craving a sweet treat, give this Skinny Strawberry Peach Trifle a try. You won't be disappointed!
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