Best 3 Skinny Slow Cooker White Bean Chicken Chili Recipes

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Indulge in a culinary journey with our delectable Skinny Slow-Cooker White Bean Chicken Chili, a symphony of flavors that will tantalize your taste buds. This wholesome dish, crafted with tender chicken, hearty white beans, a medley of aromatic spices, and a touch of heat, promises a satisfying and guilt-free meal. As you savor each spoonful, you'll be amazed by the harmonious blend of textures and flavors that make this chili a true crowd-pleaser.

In addition to our star recipe, this comprehensive article also presents a collection of equally enticing chili variations. Craving a vegetarian twist? Our Vegetarian Chili is a delightful symphony of vegetables, beans, and spices, offering a hearty and flavorful meatless option. If you're a fan of bold flavors, our Spicy Beef Chili is guaranteed to ignite your taste buds with its fiery kick, while our Turkey Chili provides a lean and protein-packed alternative. And for those who prefer a classic, our Traditional Chili stays true to the beloved flavors of this timeless dish.

Each recipe is meticulously crafted to ensure a delightful culinary experience, with step-by-step instructions, cooking tips, and nutritional information to guide you through the cooking process. Whether you're a seasoned chef or a beginner in the kitchen, you'll find everything you need to create a delicious and satisfying chili that will warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER WHITE CHICKEN CHILI



Slow-Cooker White Chicken Chili image

This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1 large onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 1/2 cups)
4 medium cloves garlic, finely chopped
1 can (15.25 oz) whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 jars (8 oz each) green taco sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
Fresh cilantro, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir well and garnish each serving with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI



Skinny Slow Cooker White Bean Chicken Chili image

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped (optional)
2 teaspoons dried oregano
1 teaspoon ground cumin
4 garlic cloves, minced
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
3 cups fat free chicken broth
1-1/2 cups (6 ounces) low fat shredded cheese
Fat Free Sour cream and minced fresh cilantro, optional

Steps:

  • Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
  • Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
  • Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.

Nutrition Facts : Servingsize 1 serving

SLOW COOKER WHITE BEAN CHICKEN CHILI



Slow Cooker White Bean Chicken Chili image

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Steps:

  • Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
  • Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

Tips:

  • To save time, use canned or frozen corn and black beans, rinsed and drained.
  • If you don't have chicken broth, use vegetable broth instead.
  • Add more chili powder or cayenne pepper for a spicier chili.
  • Serve with your favorite chili toppings, such as sour cream, shredded cheese, and chopped cilantro.
  • Leftovers will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This skinny slow cooker white bean chicken chili is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its simple ingredients and easy preparation, this chili is sure to become a family favorite.

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