Best 7 Skinny Ravioli Lasagna Recipes
**Introducing Skinny Ravioli Lasagna: A Low-Calorie Twist on a Classic Italian Dish**
Craving the rich, hearty flavors of lasagna without the guilt? Look no further than this Skinny Ravioli Lasagna recipe. This innovative dish combines the convenience of store-bought ravioli with a lightened-up cheese filling and a flavorful homemade sauce, resulting in a guilt-free lasagna experience. With just 300 calories per serving, this recipe is perfect for those watching their weight or simply seeking a healthier alternative to traditional lasagna.
This recipe features a delectable combination of lean ground turkey, fresh spinach, mushrooms, and a blend of ricotta and cottage cheese for a creamy, reduced-fat filling. The homemade sauce is crafted with fresh tomatoes, herbs, and a touch of red wine, creating a rich and flavorful base for the lasagna. Layers of whole-wheat lasagna noodles, the lightened-up cheese filling, and the homemade sauce come together to create a satisfying and nutritious dish that won't weigh you down.
In addition to the main recipe, this article also includes a collection of other delicious and healthier lasagna variations, including a vegetarian lasagna featuring roasted vegetables, a gluten-free lasagna made with almond flour noodles, and a white lasagna with a creamy bechamel sauce. Each recipe provides a unique twist on the classic lasagna, catering to different dietary preferences and tastes.
Whether you're a calorie-conscious foodie, a health-conscious individual, or simply seeking a lighter take on a beloved Italian dish, this Skinny Ravioli Lasagna recipe and its accompanying variations offer a satisfying and guilt-free lasagna experience that won't compromise on flavor.
LAZY LASAGNA WITH BAKED RAVIOLI
This lazy lasagna with baked ravioli is SO GOOD and so easy! It has all the flavors of traditional lasagna, but you can assemble it in less than 10 minutes!
Provided by Debbie Chapman
Categories Main Course
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400F. Spray a 9 inch by 13 inch baking dish with cooking spray.
- Spread a layer of pasta sauce over the entire bottom of the dish.
- Add a single layer of ravioli on top of the sauce. Try to cover the dish entirely.
- Add another layer of sauce, making sure the ravioli is completely covered in sauce.
- Sprinkle half the mozzarella cheese on top, covering the entire layer.
- Lay down one more layer of ravioli, again making sure you cover the entire dish.
- Spread another layer of sauce on top making sure to cover all of the ravioli.
- Sprinkle the rest of the mozzarella cheese on top, evenly covering the top.
- Finally, sprinkle parmesan cheese evenly on top. (Optional)
- Cover with aluminum foil and bake for 30 minutes at 400F.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool for about 10 minutes.
- Serve and Enjoy!
SKINNY RAVIOLI LASAGNA
Make and share this Skinny Ravioli Lasagna recipe from Food.com.
Provided by Kate DeMello
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
- Put on ravioli, as many as will fit without being"tight".
- Put on more sauce and then cheese.
- Repeat until all ravioli is gone.
- Bake at 375 for 20-30 minutes.
SKINNY LASAGNA
38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Place in cold water.
- Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil. Heat to boiling, stirring occasionally. Remove from heat.
- Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
- Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
LAZY RAVIOLI LASAGNA
Make and share this Lazy Ravioli Lasagna recipe from Food.com.
Provided by S.Sherman
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brown and strain beef.
- Cover the bottom of a 9 x 13 pan with sauce.
- Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
- Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
- Bake uncovered for 45 minute or until heated all the way through.
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
RAVIOLI "LASAGNA"
Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner
Provided by TishT
Categories Kid Friendly
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
- Arrange 12 ravioli on top and scatter the spinach over them.
- Top with half of each cheese.
- Cover with another layer of ravioli and the remaining sauce and cheese.
- Cover with foil and bake 25 minutes.
- Uncover and bake 5 to 10 minutes more or until bubbly.
Tips:
- Use low-fat cheese: This will help to reduce the overall fat content of the lasagna, without sacrificing any flavor.
- Use whole-wheat lasagna noodles: These noodles are higher in fiber and nutrients than traditional white noodles.
- Use lean ground beef: This will help to reduce the fat content of the lasagna, while still providing a source of protein.
- Use fresh vegetables: Fresh vegetables will add flavor and nutrients to the lasagna.
- Use low-sodium tomato sauce: This will help to reduce the sodium content of the lasagna, without sacrificing any flavor.
- Don't overcook the lasagna: Overcooked lasagna will be dry and tough. Cook it until the noodles are tender and the cheese is melted and bubbly.
Conclusion:
Skinny ravioli lasagna is a delicious and healthier alternative to traditional lasagna. It is made with low-fat cheese, whole-wheat lasagna noodles, lean ground beef, fresh vegetables, and low-sodium tomato sauce. This lasagna is also easy to make and can be prepared in advance. Whether you are looking for a healthier lasagna option or just a delicious and easy-to-make meal, skinny ravioli lasagna is a great choice.
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