Best 2 Skinny Raspberry Bars Recipes
Indulge in the delightful fusion of sweet and tangy flavors with ourSkinny Raspberry Bars. These delectable treats are not only a feast for the taste buds but also a healthier alternative to traditional desserts. Made with wholesome ingredients like oats, almond flour, and pure maple syrup, these bars offer a guilt-free indulgence. The vibrant raspberry filling adds a burst of freshness and natural sweetness, while the crumbly oat topping provides a satisfying crunch. Whether you're a health-conscious individual or simply seeking a lighter dessert option, these Skinny Raspberry Bars are sure to satisfy your cravings without compromising on taste.
In this article, we present two irresistible variations of these raspberry bars: a classic recipe and a vegan-friendly version. The classic recipe features a buttery oat crust and a luscious raspberry filling made with fresh or frozen raspberries. For those following a vegan diet, we offer an equally delicious alternative made with plant-based butter and a chia seed egg replacer. Both recipes are gluten-free and refined sugar-free, making them suitable for individuals with dietary restrictions or allergies.
Get ready to tantalize your taste buds with these Skinny Raspberry Bars! With their perfect balance of flavors and textures, these treats are sure to become a favorite among family and friends. So, let's embark on this culinary journey and create these delightful raspberry bars together!
SKINNY RASPBERRY BARS
Lock in sweet fruit flavor in these whole grain bars with 11% fewer calories and 4% less sat fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
- Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
- Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 11 g, TransFat 0 g
SKINNY RASPBERRY SWIRL CHEESECAKE BARS
Make and share this Skinny Raspberry Swirl Cheesecake Bars recipe from Food.com.
Provided by Trixie735
Categories Cheesecake
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and line bottom and sides of an 8x8 pan with aluminum foil, leaving overhang on all sides for easy lift later; set aside.
- Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Evenly press crust into prepared baking pan. Bake for 8 minutes. Remove from oven and set aside.
- Make the Filling: In a large bowl using handheld or stand mixer with whisk attachment, beat the cream cheese on high speed until completely smooth, about 1 minute. On medium high speed, beat in yogurt until completely combined. Then beat in the egg whites until combined. Finally, beat in the sugar, flour, lemon juice, and vanilla until everything is combined and no lumps remain.
- Pour filling onto the crust. Place spoonfuls of jam on top of cheesecake. Then take a toothpick or skewer and swirl the jam across the top of the cheesecake (some will mix in the cheesecake).
- Bake for 30 minutes, covering the cheesecake bars at the 25 minute mark to prevent the top from browning. Allow the bars to cool at room temperature set on wire rack for 30 minutes, then transfer to refrigerator to chill for 3-4 hours or over night (I do overnight).
- Once chilled, lift the foil out of the pan using the overhang and cut into squares. For neat squares, I use a very sharp knife and wipe clean with papertowel after each cut Leftovers keep well in fridge for up to 5 days.
- Make ahead tip: Prepare the bars 1-3 days in advance and store covered tightly in fridge until ready to serve. Bars can also be frozen for up to 3 months. Thaw overnight in fridge before serving.
- NOTE: If you cut into 12 bars, each bar has 117 calories, 13.4 g carbs (9 g sugar; 1.3 g fiber). If you cut into 16 bars, each bar has 88 calories, 10.1 g carbs (6.7 g sugar, 0.9 g fiber).
Nutrition Facts : Calories 140.8, Fat 7.3, SaturatedFat 4, Cholesterol 21.1, Sodium 123.6, Carbohydrate 15.3, Fiber 0.3, Sugar 10.5, Protein 3.4
Tips:
- For a gluten-free version, use gluten-free flour.
- To make the bars vegan, use vegan butter and honey.
- For a richer flavor, use dark chocolate chips.
- If you don't have a food processor, you can use a blender or a pastry blender to make the crust.
- Be sure to press the crust firmly into the pan so that it doesn't crumble.
- Bake the bars until the crust is golden brown and the raspberry filling is bubbling.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These Skinny Raspberry Bars are a delicious and healthy treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet snack, give these bars a try!
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