Best 3 Skinny Potato Casserole Recipes

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Calling all potato lovers! If you're looking for a delicious and comforting dish that won't break the calorie bank, look no further than this Skinny Potato Casserole. This lightened-up version of the classic dish uses Greek yogurt, skim milk, and low-fat cheese to create a creamy, flavorful casserole that's sure to please everyone at the table. Plus, it's packed with tender potatoes, savory onions, and a crispy Parmesan crust.

In addition to the classic Skinny Potato Casserole, this article also features three other mouthwatering potato casserole recipes:

- **Loaded Baked Potato Casserole:** This casserole is a fun twist on the classic loaded baked potato. It's made with layers of potatoes, cheese, bacon, sour cream, and chives.

- **Cheesy Hashbrown Casserole:** This casserole is a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner. It's made with hashbrowns, cheese, eggs, and milk.

- **Sweet Potato Casserole:** This casserole is a classic Thanksgiving side dish. It's made with mashed sweet potatoes, spices, and a pecan topping.

Whether you're looking for a comforting weeknight meal or a special occasion dish, these potato casseroles are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY BRIDE'S GUIDE TO HAM AND POTATO CASSEROLE



Skinny Bride's Guide to Ham and Potato Casserole image

Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!

Provided by SarahBeth

Categories     < 4 Hours

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

4 cups red potatoes, unpeeled and cubed
1 teaspoon olive oil
1 cup chopped green bell pepper
1/4 cup chopped onion
1 1/4 cups skim milk
2 tablespoons all-purpose flour
1/4 cup fat-free mayonnaise (I like Kraft Free)
1/8 teaspoon black pepper
1 cup shredded reduced-fat sharp cheddar cheese
2 cups cubed cooked ham

Steps:

  • Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
  • Heat oven to 350°F In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
  • Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

SKINNY POTATO CASSEROLE



Skinny Potato Casserole image

Number Of Ingredients 10

1 (22oz) bag frozen Shredded Hash Browns
1 1/2 cups plain Greek Yogurt
1/2 cup fat free sour cream
1/2 cup fat free chicken broth
1/2 cup skim milk
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Season All Salt
1/2 tsp Black Pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.

SKINNY SWEET POTATO CASSEROLE



Skinny Sweet Potato Casserole image

53% fewer calories • 82% less fat • 90% less sat fat than the original recipe. A recipe makeover of a favorite classic cuts the fat yet keeps the flavor!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 8

Number Of Ingredients 11

1 can (40 oz) sweet potatoes in syrup, drained
1/3 cup granulated sugar
1/2 teaspoon salt
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
1/2 teaspoon vanilla
1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon no-trans-fat 68% vegetable oil spread, melted
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • In large bowl, mash sweet potatoes. Stir in granulated sugar, salt, egg product, milk and vanilla; spoon into casserole.
  • In small bowl, mix all topping ingredients except pecans until well blended. Stir in pecans. Sprinkle over sweet potato mixture.
  • Bake uncovered 35 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 37 g, TransFat 0 g

Tips:

  • Use Yukon Gold potatoes: Their waxy texture holds its shape well in the casserole.
  • Slice the potatoes thinly: This helps them cook evenly and reduces the cooking time.
  • Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder.
  • Use low-fat milk and Greek yogurt: These ingredients add creaminess without a lot of calories.
  • Don't overcook the casserole: The potatoes should be tender but still slightly firm.
  • Garnish with fresh herbs: Such as chives, parsley, or thyme, for a pop of color and flavor.

Conclusion:

This skinny potato casserole is a delicious and healthy side dish that can be enjoyed by people of all ages. It's perfect for potlucks, holiday gatherings, or a weeknight meal. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit. So next time you're looking for a side dish that's both delicious and nutritious, give this skinny potato casserole a try.

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