Best 2 Skinny Pizza Rolls Recipes

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Indulge in a healthier twist on a classic snack with these delectable Skinny Pizza Rolls! These homemade treats are a delightful combination of crispy, flaky crust and a savory, cheesy filling, all while being lighter and more nutritious than traditional pizza rolls. Perfect for parties, game nights, or a quick and easy meal, these pizza rolls are sure to be a hit. With variations such as a classic Margherita Pizza Roll, a zesty Pepperoni Pizza Roll, and a unique Breakfast Pizza Roll, there's something for every taste preference. Join us on this culinary adventure as we embark on a journey through the world of Skinny Pizza Rolls, exploring each recipe in detail and providing tips for a perfect baking experience.

Here are our top 2 tried and tested recipes!

SKINNY PIZZA ROLLS



Skinny Pizza Rolls image

Um... yum! All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and not from a box - You can taste the love that goes into the preparation.

Provided by katie fairless

Categories     Pizza

Time 25m

Number Of Ingredients 7

1/2 c mozzarella cheese
1/2 c pizza sauce
20 slice turkey pepperoni
24 medium wonton wrappers
1/8 c parmesan cheese
1/2 tsp garlic powder
1 tsp italian seasoning

Steps:

  • 1. Preheat oven to 450 degrees. Prepare a large baking sheet with parchment paper, or foil coated with non-stick cooking spray. In a medium bowl, add sauce, seasonings and mozzarella cheese.
  • 2. Slice the pepperoni into quarters, and add them to the sauce/cheese mixture. Stir until well combined.
  • 3. To begin filling wonton wrappers, I find it easiest to create an 'assembly line'. I did this by stacking my wonton wrappers, and having my filling, and a small bowl of water near by to 'seal' the wrappers shut. Then, begin filling by placing about a tablespoon of filling in the center of each wrapper. You could use a little more or less, just try not to over-fill them, or the filling will ooze out the sides when you are baking them.
  • 4. To seal them shut, place finger in water, trace corner of wonton wrapper, and fold the wrapper in half to meet the two dry corners with the two wet corners. Press to seal the two sides together. (Note: the water acts like glue to seal the corners shut!)
  • 5. When wonton wrappers are filled, give them a light spray with non-stick cooking spray...and sprinkle parmesan cheese over the top. Lay pizza rolls onto prepared baking sheet, and bake for 10-15 minutes, or until golden brown. Serve warm!

SKINNY HOMEMADE PIZZA



Skinny Homemade Pizza image

42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 13

1 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free (skim) milk
2 tablespoons olive oil
1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 cup fresh baby spinach leaves, coarsely chopped
1 cup yellow or green bell pepper strips
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons freshly shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
  • Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
  • Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use low-fat ingredients: To keep your pizza rolls skinny, use low-fat cheese, lean ground beef, and whole-wheat tortillas.
  • Don't overload the rolls: Be sparing with the fillings, as too much will make the rolls difficult to fold and seal.
  • Use a sharp knife: A sharp knife will make it easier to cut the tortillas into strips and to slice the cheese.
  • Fold the rolls tightly: Make sure to fold the rolls tightly so that the filling doesn't leak out.
  • Bake the rolls until golden brown: The rolls are done baking when they are golden brown and the cheese is melted and bubbly.

Conclusion:

Skinny pizza rolls are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients, and they can be customized to your liking. With so many different variations to choose from, you're sure to find a skinny pizza roll recipe that you love. So next time you're looking for a quick and easy snack or meal, give skinny pizza rolls a try!

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