Best 2 Skinny Pineapple Cake Recipes

Indulge in a tropical paradise with our Skinny Pineapple Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the vibrant sweetness of pineapple with a moist and fluffy cake batter, resulting in a delightful explosion of flavors. Each bite offers a perfect balance of tangy and sweet, making it an ideal dessert for any occasion.

This recipe collection features variations of the classic pineapple cake, catering to different dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, we've got you covered. From the traditional Skinny Pineapple Cake, bursting with juicy pineapple chunks, to the gluten-free and vegan version, we offer options for everyone to enjoy this tropical delight.

Our recipes include step-by-step instructions, ensuring that even beginners can achieve a perfect cake. With tips and tricks on achieving the ideal texture and flavor, you'll be able to impress your friends and family with your newfound baking skills.

So, grab your aprons and let's embark on a culinary journey to create a Skinny Pineapple Cake that will leave you craving for more.

Let's cook with our recipes!

SKINNY PINEAPPLE UPSIDE-DOWN CAKE

Skinny Pineapple Upside-Down Cake image

Rich and caramely pineapple teams up with yellow cake mix for a great retro dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 9

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), 1/4 cup juice reserved
9 maraschino cherries without stems
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup canola oil
1 1/4 cups 1% milk
1 egg

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with reserved juice. Place cherry in center of each pineapple slice.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Run knife around inside edges of pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 42 g, TransFat 0 g

~ MY SKINNY PINEAPPLE / COCONUT ANGEL CAKE ~

~ My Skinny Pineapple / Coconut Angel Cake ~ image

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!

Provided by Cassie *

Categories Fruit Desserts

Time 35m

Number Of Ingredients 5

Ingredients

1 - 16 oz box, angel food cake
1 - 20 oz can, undrained crushed pineapple
1 1/2 - 2 tsp coconut extract
1/2 c coconut flakes
light whipped cream

Steps:

1. Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
2. Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
3. Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!

Tips:

To make sure your cake is moist and fluffy, cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, which will make the cake rise.
Be sure to use crushed pineapple that has been drained well. This will help to prevent the cake from being too wet.
If you don't have any crushed pineapple, you can use fresh pineapple. Just be sure to chop it into small pieces.
Garnish your cake with fresh pineapple slices, cherries, or nuts before serving.

Conclusion:

This skinny pineapple cake is a delicious and refreshing summer treat. It's perfect for potlucks, picnics, and bake sales. The cake is moist and fluffy, with a sweet and tangy pineapple flavor. It's also low in calories and fat, so you can enjoy it without guilt. So next time you're looking for a healthy and delicious dessert, give this skinny pineapple cake a try.

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