Best 3 Skinny Peach Cobbler Recipes
Indulge in the delightful flavors of summer with ourSkinny Peach Cobbler, a guilt-free treat that combines the juicy sweetness of peaches with a crispy oat topping. This recipe is a healthier take on the classic cobbler, using whole-wheat flour and oats for a nutritious crunch.
Within this article, you'll also discover a delectable collection of other cobbler recipes that cater to various dietary preferences and taste buds. From a gluten-free Apple Cobbler that offers a light and fluffy texture to a Vegan Peach Cobbler that's perfect for those with plant-based diets, these recipes provide a delightful array of options for everyone to enjoy.
But that's not all! This article also features a unique Blueberry Cobbler with a hint of lemon zest, adding a refreshing twist to the classic dessert. And for those who love a touch of spice, the Spicy Peach Cobbler with Chipotle Honey Butter Sauce is a must-try, delivering a delightful blend of sweetness and heat.
So whether you're a fan of classic peach cobbler or looking for exciting variations, this article has something for everyone. Read on to explore these delectable recipes and treat yourself to a delicious and satisfying dessert experience.
SKINNY PEACH COBBLER
46% more calcium • 39% fewer calories • 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
- In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
- Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 35 g, TransFat 0 g
SKINNY PEACH BERRY COBBLER
78% less sat fat • 33% fewer calories than the original recipe. Ruby red raspberries-fresh or frozen-add a delightful twist to this healthed-up version of everyone's favorite fall dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 9
Number Of Ingredients 16
Steps:
- For filling: In a medium saucepan, combine peaches, the water, 2 tablespoons sugar, the cornstarch, lemon juice, and 1/4 teaspoon allspice. Let stand for 10 minutes.
- Meanwhile, preheat oven to 400°F. For the biscuit topping: In a medium bowl, combine flour, 2 tablespoons sugar, the baking powder, baking soda, 1/4 teaspoon allspice, and the salt. In a small bowl, stir together yogurt, egg, and butter. Add yogurt mixture to flour mixture, stirring just until moistened. Set aside.
- Cook and stir the peach mixture over medium heat until thickened and bubbly. Stir in the raspberries. Heat through, stirring gently. Transfer the hot filling to a 2-quart round or square baking dish.
- Immediately drop the biscuit topping into small mounds onto the hot filling.
- Bake about 20 minutes or until browned and a toothpick inserted into biscuit topping comes out clean. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 2/3 cup cobbler, Sodium 125 mg, Sugar 8 g, TransFat 0 g
HEALTHIER SOUTHERN PEACH COBBLER
This healthier version lets you enjoy sweetness from the peaches, not added sugar.
Provided by MakeItHealthy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of flour mixture over them.
- Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 71 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 431 mg, Sugar 51 g
Tips:
- Use ripe, in-season peaches: This will ensure the best flavor and texture in your cobbler.
- Peel the peaches if desired: Peeling the peaches is optional, but it will give your cobbler a smoother texture.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to your taste. If you like a sweeter cobbler, add more sugar. If you prefer a less sweet cobbler, reduce the amount of sugar.
- Use a variety of peaches: If you can, use a variety of peaches in your cobbler. This will give you a more complex flavor and texture.
- Don't overcook the cobbler: The cobbler is done when the crust is golden brown and the filling is bubbling.
Conclusion:
This skinny peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious dessert, give this skinny peach cobbler a try.
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