Best 2 Skinny Pancakes Recipes
Indulge in a delightful culinary adventure with our collection of skinny pancake recipes, offering a healthier take on the classic breakfast favorite. From the simplicity of our 3-Ingredient Banana Pancakes to the protein-packed bliss of our Cottage Cheese Pancakes, our recipes cater to diverse dietary preferences and taste buds. Discover the secret to fluffy, golden-brown pancakes using wholesome ingredients like almond flour and Greek yogurt, resulting in a guilt-free indulgence that won't weigh you down. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, our skinny pancakes are sure to become a staple in your kitchen. Let's dive into the world of delectable, nutritious pancakes that won't compromise on flavor!
Here are our top 2 tried and tested recipes!
SKINNY PANCAKES
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Provided by Lisa S
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 3.3 g, Cholesterol 136.4 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 243.9 mg, Sugar 0.5 g
SKINNY PANCAKES
Make and share this Skinny Pancakes recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 15m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender.
- Blend on high for 15-20 seconds.
- Spray a griddle or skillet with non-stick spray.
- Pour on batter and cook till edges are golden brown.
Tips
- To make the pancakes even thinner, use a 1/4 cup measuring cup instead of a 1/3 cup measuring cup to pour the batter onto the griddle.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the pancakes ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
- To freeze the pancakes, cook them according to the recipe and then let them cool completely. Place them in a single layer on a baking sheet and freeze for 1 hour. Transfer the pancakes to a freezer-safe bag and store them in the freezer for up to 3 months. When you're ready to serve, thaw the pancakes overnight in the refrigerator or at room temperature for 30 minutes. Reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Conclusion
Skinny pancakes are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are low in calories and fat, and they are a good source of fiber and protein. They are also very versatile and can be served with a variety of toppings, such as fruit, yogurt, or syrup. Whether you are looking for a quick and easy breakfast or a special treat, skinny pancakes are a great choice.
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