Best 2 Skinny Lemon Brownies Recipes

Indulge in the ultimate guilt-free treat with our tantalizing Skinny Lemon Brownies. These delightful morsels combine the zesty brightness of lemon with the classic richness of brownies, resulting in a symphony of flavors that will tantalize your taste buds. Our recipe uses wholesome ingredients like almond flour, coconut sugar, and Greek yogurt, making these brownies a healthier alternative to traditional ones.

You'll also find three additional brownie recipes in this article, each offering a unique twist on the classic treat. If you're a fan of fudgy brownies, try our One-Bowl Fudgy Brownies made with melted chocolate and cocoa powder for an intense chocolatey experience. For a vegan delight, our Vegan Brownies with Sweet Potato Frosting are a must-try, featuring a moist and decadent texture complemented by a creamy and naturally sweetened frosting. And for those seeking a gluten-free option, our Gluten-Free Brownies with Salted Caramel Sauce combine rich, fudgy brownies with a luscious salted caramel sauce for a truly irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY LEMON BROWNIES RECIPE - (4.1/5)

Skinny Lemon Brownies Recipe - (4.1/5) image

Provided by Pattywak

Number Of Ingredients 16

Ingredients

1/2 cup all purpose flour
1/4 cup whole wheat pastry flour
1 stick butter, softened
2 large or extra large eggs
3/4 cup super fine sugar or granulated sugar
2 tablespons lemon fresh lemon juice
1 1/2 tablespoons lemon zest
1/4 teaspoon Kosher or sea salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
LEMON GLAZE
1/2 cup sifted powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon cold water if needed
Lemon zest for sprinkling on top

Steps:

Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!

LEMON BROWNIES

Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

Tips for Making Skinny Lemon Brownies

Use Greek yogurt for a healthier and more protein-packed brownie.
Use a combination of maple syrup and honey as a natural sweetener.
Use lemon zest and juice to give the brownies a bright and citrusy flavor.
Use whole wheat flour for a healthier and more nutritious brownie.
Use dark chocolate chips for a more intense chocolate flavor.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving.

Conclusion

These skinny lemon brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or even a breakfast on the go. With their moist texture, tangy lemon flavor, and chocolatey goodness, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a healthier dessert option, give these skinny lemon brownies a try.