Best 3 Skinny Homemade Snickerdoodles Recipes
Indulge in the delectable goodness of homemade snickerdoodles, a classic cookie with a delightful twist. These skinny snickerdoodles offer a healthier rendition of the traditional treat, featuring a reduced sugar content and the incorporation of wholesome ingredients like whole wheat flour and honey. Experience the perfect balance of sweet and tangy flavors as you bite into these soft and chewy cookies, generously coated in a cinnamon-sugar mixture. This recipe collection provides three variations to satisfy your cravings: the classic skinny snickerdoodles, a gluten-free version for those with dietary restrictions, and a funfetti snickerdoodle variation that adds a pop of color and sprinkles. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting, these recipes guarantee delicious snickerdoodles that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SNICKERDOODLE COOKIES
What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
SKINNY HOMEMADE SNICKERDOODLES
50% less sat fat • 58% less sodium than the original recipe. Here's proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
- Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
- Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie scoop, use a tablespoon to measure out the dough.
- Roll the dough balls in cinnamon sugar before baking to give them a classic snickerdoodle flavor.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These skinny homemade snickerdoodles are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make ice cream sandwiches or other sweet treats. With just a few simple ingredients, you can easily make these delicious cookies at home. So next time you are craving a sweet treat, give these skinny homemade snickerdoodles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
