Best 5 Skinny Eggnog Quick And Easy Recipes
Indulge in the creamy delight of Skinny Eggnog, a guilt-free festive treat that delights the senses without compromising on taste. This collection of recipes presents a variety of Skinny Eggnog options, each crafted with a unique twist to cater to diverse preferences. From the classic and comforting original recipe to innovative takes like the Pumpkin Spice and Chocolate Eggnog, these recipes offer a range of flavors that will satisfy every craving. Whether you're a traditionalist seeking the timeless taste of eggnog or an adventurous foodie eager to explore new flavor combinations, this compilation has something for everyone.
Here are our top 5 tried and tested recipes!
EASY NO-COOK EGGNOG
Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.
Provided by Food Network
Categories beverage
Time 5m
Yield Makes 8 (1/2-cup) servings
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
- 2. Serve immediately or refrigerate until ready to serve.
SKINNY EGGNOG
Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.
Provided by Nor Mac
Categories Other Drinks
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
- 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
- 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.
EGGNOG --QUICK AND EASY
This is so easy, and so good, it disappears in a hurry. We use either Turkey Hill Egg Nog (in dairy case), or Borden's Egg Nog (not refrigerated). We attend a tree-trimming party every year, and everyone waits for the egg nog, brought in plastic gallon jars but served from a cut glass pitcher. A nice touch is to provide a nutmeg grater and whole nutmegs, for each to fix their own. NO RAW EGGS !! It is not necessary to use the highest quality alcohol.
Provided by NurseJaney
Categories Beverages
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. except nutmeg.
- Store in gallon containers with lids.
- Serve from pitcher or punch bowl.
- Dust with freshly grated nutmeg.
Nutrition Facts : Calories 402.1, Fat 8, SaturatedFat 4.8, Cholesterol 59.9, Sodium 55.3, Carbohydrate 14.4, Fiber 0.2, Sugar 8.9, Protein 3.9
SKINNY EGGNOG - QUICK AND EASY
My very favorite holiday treat is eggnog, which is probably the most fat and calorie laden of all. I cannot resist it, but can't have the sugar and fat, so I developed this skinny version and try to keep some on hand during the season. Not only is it yummy, it keeps me from being tempted by the abundance of sugary sweets this...
Provided by Jana Jones
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients in blender and mix until smooth and creamy. If you prefer your eggnog a little sweeter, you may add some additional sweetener but this has always been sweet enough for me. Use the rum extract if you like the flavor of rum, I usually skip it. Not as skinny, but you can add real rum if you like!
- 2. Please note: Eggbeaters are double pasteurized and safe to drink. They are not raw eggs.
- 3. Please also note: Nutmeg is a strong spice and will become stronger as it sits. Better to add more later if needed. I love it and start with a teaspoon, taste the next morning and adjust if needed. My mom starts with a half teaspoon. If you want to drink some right away, add a little extra to your glass instead of the entire batch. If you prefer boiled custard to eggnog, omit the nutmeg altogether.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
Tips:
- Use low-fat milk and Greek yogurt: This will help to reduce the overall fat and calorie content of your eggnog without sacrificing flavor.
- Sweeten with a natural sweetener: Use a natural sweetener like honey or maple syrup instead of refined sugar. This will give your eggnog a healthier sweetness.
- Add some spices: Spices like nutmeg, cinnamon, and ginger can help to give your eggnog a festive flavor.
- Don't overbeat the egg whites: Overbeating the egg whites can make your eggnog too thick and fluffy. Beat them just until they are stiff but still glossy.
- Chill your eggnog before serving: This will help to make it extra refreshing.
Conclusion:
This skinny eggnog recipe is a delicious and healthy way to enjoy the holiday season. It's made with low-fat milk, Greek yogurt, and natural sweeteners, so it's lower in fat and calories than traditional eggnog. Plus, it's quick and easy to make, so you can enjoy it any time you want. So next time you're looking for a festive drink to enjoy, give this skinny eggnog recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
