Best 2 Skinny Eggnog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the holiday spirit with our delightful Skinny Eggnog, a guilt-free rendition of the classic Christmas beverage. This lighter version maintains the creamy, sweet, and spiced flavors of traditional eggnog without compromising on taste. Crafted with wholesome ingredients like almond milk, nonfat Greek yogurt, and a touch of stevia, this skinny eggnog offers a healthier alternative without sacrificing the festive cheer. Discover three variations of this low-calorie treat: a classic version, a vegan-friendly version made with coconut milk, and a boozy version spiked with bourbon or rum for a touch of warmth. Whether you prefer a non-alcoholic or spiked treat, our Skinny Eggnog recipes cater to diverse dietary preferences and ensure everyone can enjoy this holiday staple without the guilt. Cheers to a healthier and equally delicious holiday season!

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY EGGNOG - QUICK AND EASY



Skinny Eggnog - Quick and Easy image

My very favorite holiday treat is eggnog, which is probably the most fat and calorie laden of all. I cannot resist it, but can't have the sugar and fat, so I developed this skinny version and try to keep some on hand during the season. Not only is it yummy, it keeps me from being tempted by the abundance of sugary sweets this...

Provided by Jana Jones

Categories     Other Drinks

Time 10m

Number Of Ingredients 5

1/2 gal milk, 1%, 2%, or skim, your choice, can also include some ff half & half
1 pt eggbeaters or other brand egg substitute
2 pkg small size sugar free vanilla or french vanilla instant pudding mix
1 tsp nutmeg, more or less to taste
1 tsp rum extract, optional

Steps:

  • 1. Put all ingredients in blender and mix until smooth and creamy. If you prefer your eggnog a little sweeter, you may add some additional sweetener but this has always been sweet enough for me. Use the rum extract if you like the flavor of rum, I usually skip it. Not as skinny, but you can add real rum if you like!
  • 2. Please note: Eggbeaters are double pasteurized and safe to drink. They are not raw eggs.
  • 3. Please also note: Nutmeg is a strong spice and will become stronger as it sits. Better to add more later if needed. I love it and start with a teaspoon, taste the next morning and adjust if needed. My mom starts with a half teaspoon. If you want to drink some right away, add a little extra to your glass instead of the entire batch. If you prefer boiled custard to eggnog, omit the nutmeg altogether.

SKINNY EGGNOG



Skinny Eggnog image

Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.

Provided by Nor Mac

Categories     Other Drinks

Time 10m

Number Of Ingredients 12

1/4 c cold water
1 Tbsp unflavored gelatin
1/3 c splenda
2 large eggs
2 tsp vanilla extract
1/4 tsp rum extract
1 tsp cinnamon
1/2 tsp nutmeg
3/4 c boiling water
2 c ice water
1 c powdered fat free milk
reduced fat whip cream if desired

Steps:

  • 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
  • 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
  • 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.

Tips:

  • Choose the right milk: For a richer flavor, use whole milk or 2% milk. Skim milk will make the eggnog too thin.
  • Use fresh eggs: Fresh eggs will give the eggnog a better flavor and texture.
  • Don't overbeat the eggs: Overbeating the eggs will make the eggnog too thick and foamy.
  • Add the spices and vanilla extract gradually: This will help to prevent the eggnog from curdling.
  • Chill the eggnog thoroughly before serving: This will help to develop the flavors and make the eggnog more refreshing.
  • Garnish the eggnog with a sprinkle of nutmeg or cinnamon: This will add a festive touch and make the eggnog even more delicious.

Conclusion:

This skinny eggnog is a delicious and festive holiday drink that's perfect for parties or gatherings. It's made with low-fat milk, sugar-free sweetener, and a blend of spices, so it's a healthier alternative to traditional eggnog. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're looking for a festive and delicious holiday drink, give this skinny eggnog a try!

Related Topics