Best 5 Skinny Creamy Peach Berry Dessert Recipes
Indulge in a delightful culinary journey with our Skinny Creamy Peach Berry Dessert, a symphony of flavors that tantalizes your taste buds. This guilt-free treat combines the vibrant flavors of peaches and berries with a creamy, light texture that will leave you feeling satisfied without compromising your diet goals.
Our collection of recipes offers a variety of options to suit your preferences and dietary restrictions. From a classic baked cobbler to a refreshing no-bake parfait, each recipe is crafted with fresh, seasonal ingredients and a touch of culinary magic.
For those who love the comforting warmth of a classic dessert, our baked peach berry cobbler is a must-try. Featuring a flaky, golden crust and a juicy, bubbly filling bursting with peaches and berries, this cobbler is sure to become a family favorite.
If you're looking for a lighter option, our no-bake peach berry parfait is the perfect choice. Layers of creamy yogurt, fresh peaches, and berries are topped with a drizzle of honey for a dessert that's both indulgent and refreshing.
For a vegan and gluten-free treat, our peach berry crumble is a delightful option. Oats, almonds, and coconut combine to create a crispy, flavorful topping that pairs perfectly with the sweet, juicy fruit filling.
And for those with a sweet tooth, our peach berry crisp is a decadent indulgence. A buttery oat topping is baked until golden brown, creating a irresistible contrast to the soft, juicy fruit filling.
No matter which recipe you choose, our Skinny Creamy Peach Berry Dessert is a celebration of summer's bounty. With its vibrant flavors, light texture, and easy preparation, this dessert is sure to become a staple in your recipe collection.
BLUEBERRY PEACH CRISP
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Provided by Gina
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 375F degrees.
- Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream or frozen yogurt, if desired.
Nutrition Facts : ServingSize 1 /8th, Calories 203 kcal, Carbohydrate 35.5 g, Protein 2 g, Fat 7 g, Sodium 2 mg, Fiber 2.5 g, Sugar 24 g, SaturatedFat 4 g, Cholesterol 15.5 mg
PEACH-BERRY SOUR CREAM PIE
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
- Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
- Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.
SKINNY LEMON CREAM AND BERRY DESSERT
75% less total fat • 100% less cholesterol than the original recipe. If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It's beautiful and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.
Nutrition Facts : Calories 190, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g
CREAMY PEACH DESSERT
Make and share this Creamy Peach Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
- In a bowl, sift together flour, salt, baking powder and pudding mix.
- Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
- Pour the mixture into prepared baking dish.
- Arrange peach slices on top of the pudding mixture.
- In a medium mixing bowl, beat the cream cheese until fluffy.
- Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
- Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
- Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
- Sprinkle over the top.
- Bake for about 30 minutes, or until golden brown.
- Chill before serving.
- Delicious!
Nutrition Facts : Calories 455.2, Fat 24.6, SaturatedFat 15, Cholesterol 104.7, Sodium 672.2, Carbohydrate 53.9, Fiber 2.6, Sugar 38.2, Protein 7.5
CREAMY PEACH DESSERT
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a smoother texture, use frozen and thawed berries instead of fresh ones.
- If you don't have a microwave, you can thaw the berries by placing them in a colander in the sink and running cold water over them for a few minutes.
- To make the dessert vegan, use almond or soy milk instead of regular milk.
- For a lower-calorie version, use nonfat or low-fat milk and yogurt.
- To make the dessert more decadent, add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- Serve the dessert immediately or chill it for a few hours before serving.
Conclusion:
This Skinny Creamy Peach Berry Dessert is a delicious and refreshing treat that is perfect for summer. It's easy to make and can be customized to your liking. Whether you're looking for a light and healthy snack or a decadent dessert, this recipe has something for everyone. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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