Best 6 Skinny Creamy Caesar Dressing Recipes
Craving a creamy, flavorful dressing that's also waistline-friendly? Look no further than this collection of skinny creamy Caesar dressing recipes. These dressings are made with wholesome ingredients like Greek yogurt, avocado, and herbs, so you can indulge in your favorite Caesar salad without the guilt.
From classic Caesar dressing to unique variations like roasted garlic Caesar and avocado Caesar, there's a recipe here to suit every taste. Each recipe includes step-by-step instructions and a list of all the ingredients you'll need. You'll also find tips for storing and using your dressing so you can enjoy it all week long.
Whether you're looking for a lighter take on a classic dressing or a new recipe to spice up your salad routine, you'll find it here. So grab your apron and let's get started on making the best skinny creamy Caesar dressing you've ever tasted!
EASY CAESAR DRESSING
This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
- Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 146 calories, Sugar 0.2 g, Sodium 266.8 mg, Fat 14.9 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 10.9 mg
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
3 MINUTE SKINNY CAESAR DRESSING
Steps:
- Add all ingredients to blender or food processor.
- Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste?
- Store in glass or plastic container.
- Chill for 30 minutes before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 2.8 g, Protein 3 g, Fat 3.4 g, SaturatedFat 0.9 g, Cholesterol 4.2 mg, Sodium 164.9 mg, Fiber 0.1 g, Sugar 1.9 g
SKINNY CREAMY CAESAR DRESSING
71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g
QUICK AND CREAMY EGGLESS CAESAR DRESSING
Provided by Food Network
Yield 1 1/4 cups dressing
Number Of Ingredients 9
Steps:
- In the bowl of a food processor combine the mustard, Worcestershire, garlic, vinegar, lemon juice and anchovy fillets. Pulse until the garlic and anchovy fillets are well chopped. Scrap the sides of the bowl occasionally to ensure even and uniform blending of the ingredients.
- While running the processor continuously, pour the olive through the cap into the processor bowl in a slow and steady stream, and process to a smooth and creamy texture.
- When all of the oil has been incorporated add the Parmesan cheese with one final spin in the processor. Adjust the seasoning with salt and pepper.
- Pour into a clean container and refrigerate until ready to use.
- Will keep for 4 to 5 days refrigerated.
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
Tips:
- Use freshly grated Parmesan cheese. Pre-grated cheese often contains additives and preservatives that can alter the taste and texture of your dressing.
- Make sure your ingredients are cold. This will help the dressing to emulsify properly and prevent it from curdling.
- Don't over-process the dressing. Over-processing can make the dressing too thick and creamy.
- Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Serve the dressing immediately or store it in the refrigerator for later use. The dressing will keep in the refrigerator for up to 3 days.
Conclusion:
Skinny Creamy Caesar Dressing is a delicious and versatile dressing that can be used on salads, grilled chicken, or fish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, this dressing is sure to become a favorite in your kitchen.
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