Best 4 Skinny Cranberry Buttermilk Scones Recipes
Indulge in a delightful culinary adventure with our tantalizing Skinny Cranberry Buttermilk Scones. These scones are a perfect treat for those seeking a healthier yet equally delectable indulgence. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they are a guilt-free pleasure.
These scones are not just any ordinary scones. We've infused them with the vibrant flavors of tart cranberries and tangy buttermilk. The result is a symphony of flavors that will tantalize your taste buds. And with a variety of glaze options, you can customize these scones to your liking, creating a unique taste experience every time.
Whether you prefer a classic glaze or a zesty lemon glaze, our Skinny Cranberry Buttermilk Scones will surely satisfy your sweet cravings. But that's not all! We've also included a special treat - our delectable Cranberry Orange Scones. These scones are a burst of citrusy goodness, with a perfect balance of sweet and tangy flavors.
So, are you ready to embark on this culinary journey? Dive into our recipes and let your taste buds experience the delightful harmony of flavors in our Skinny Cranberry Buttermilk Scones and Cranberry Orange Scones.
CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
SKINNY CRANBERRY-BUTTERMILK SCONES
42% less sat fat • 75% less cholesterol than the original recipe. Busy morning? Grab a scone, a carton of yogurt, and a piece of fruit and head out the door. Breakfast is served!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
- Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.
- *To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 scone, Sodium 170 mg, Sugar 9 g, TransFat 0 g
CRANBERRY-ORANGE BUTTERMILK SCONES
I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.
Provided by Al Al
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
- Cut in butter till crumbly.
- Stir in buttermilk gently until just combined.
- Fold in cranberries and orange peel.
- Turn onto a floured surface and divide into two balls.
- Pat each ball into a six inch circle and place on a lightly greased baking sheet.
- Cut each into six wedges, leaving them together on the pan.
- Brush with milk, then sprinkle on the sugar combined with the cinnamon.
- Bake in a 400 degree oven for 15-20 minutes or until golden brown.
- You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.
Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.5, Sodium 397.7, Carbohydrate 33.9, Fiber 1.3, Sugar 9, Protein 4.1
CRANBERRY BUTTERMILK SCONES
Make and share this Cranberry Buttermilk Scones recipe from Food.com.
Provided by VickiAk
Categories Scones
Time 45m
Yield 6 scones
Number Of Ingredients 8
Steps:
- Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
- Next day, mix remaining flour and all other dry ingredients.
- Cut into butter until mixture is consistency of oatmeal.
- Stir in cranberries in the flour and orange rind.
- Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
- If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
- Bake in 400°F oven for 15 minutes.
- Glaze with fresh cream and sugar immediately after baking.
Nutrition Facts : Calories 315.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 89.9, Sodium 317.8, Carbohydrate 42.9, Fiber 1.8, Sugar 5.7, Protein 7.8
Tips:
- Use fresh cranberries: Fresh cranberries provide a tart and tangy flavor to the scones. If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
- Roll out the dough to the right thickness: The dough should be rolled out to a thickness of about 1 inch. If the dough is too thick, the scones will be dense. If the dough is too thin, the scones will be dry.
- Bake the scones until they are golden brown: The scones should be baked at 425 degrees Fahrenheit for 20-25 minutes. Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the scones cool before serving: Let the scones cool for at least 10 minutes before serving. This will allow the scones to set and the flavors to develop.
Conclusion:
These skinny cranberry buttermilk scones are a delicious and healthy breakfast or snack. They are made with whole wheat flour, oats, and cranberries, and they are low in fat and calories. The scones are also easy to make, and they can be made ahead of time and frozen. If you are looking for a healthy and delicious scone recipe, give these skinny cranberry buttermilk scones a try.
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