Best 2 Skinny Cornbread Recipes

**Skinny Cornbread: A Healthier Twist on a Southern Classic**

Craving some delicious, comforting cornbread without the guilt? Look no further than our collection of skinny cornbread recipes. These recipes offer a healthier take on the classic Southern staple, using wholesome ingredients and clever techniques to reduce calories, fat, and carbohydrates without sacrificing taste or texture. From a light and fluffy skillet cornbread to a moist and flavorful muffin version, our recipes cater to various dietary preferences and cooking methods. Get ready to indulge in a satisfying cornbread experience without compromising your health goals.

Let's cook with our recipes!

SKINNY CORNBREAD

Skinny Cornbread image

Skinny-fied a favorite recipe of mine. Goes great with chili!

Provided by Shantelle

Categories Side Dish

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup corn kernels
1 (8 ounce) can creamed corn
1 (8 ounce) container reduced-fat sour cream
1 cup water
1 large egg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Mix together cornmeal, flour, baking powder, baking soda, and salt in a large bowl; stir in corn kernels.
Whisk together creamed corn, sour cream, water, and egg in a separate bowl; stir into cornmeal mixture until a smooth batter forms. Pour 1/4 cup batter into each greased muffin cup.
Bake in preheated oven, rotating muffin pan half way through to ensure even cooking, until tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 13.6 g, Cholesterol 13.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 182.3 mg, Sugar 0.7 g

SKINNY JALEPENO CORNBREAD

SKINNY JALEPENO CORNBREAD image

Categories Corn

Number Of Ingredients 5

Ingredients

1 box Trader Joe's Cornbread Mix
1 large egg
1 14.5 oz can Cream Style Sweet Corn (green giant)
1 6oz container of Chobani 0% vanilla yogurt
1 large Jalapeno Pepper (diced)

Steps:

Preheat oven to 350 degrees and prepare a baking pan with cooking spray. Mix all the wet ingredients above (egg, corn and yogurt) and then add the cornbread mix. Combine until moistened and transfer into baking dish. Bake until golden brown about 40 minutes.

Tips:

Use Greek Yogurt: Substituting butter with Greek yogurt not only reduces calories but also adds a tangy flavor to the cornbread.
Reduce Sugar: This recipe uses only 1/4 cup of sugar, resulting in a slightly sweet yet balanced cornbread.
Fresh Cornmeal: Using fresh cornmeal gives a more pronounced corn flavor and a slightly grainy texture.
Baking Powder and Baking Soda: Both are essential for a well-risen cornbread. Baking powder provides a quick rise, while baking soda reacts with the buttermilk, creating additional lift.
Cast Iron Skillet: Baking the cornbread in a preheated cast iron skillet creates a crispy golden crust and evenly distributes heat.

Conclusion:

This skinny cornbread recipe offers a healthier take on a classic Southern dish. By using Greek yogurt, reducing sugar, and incorporating fresh cornmeal, you can enjoy a delicious and guilt-free cornbread. Feel free to experiment with different toppings such as honey butter, chili, or pulled pork to create a complete meal. This cornbread is perfect for any occasion, whether it's a weeknight dinner, a potluck, or a holiday gathering.