Best 4 Skinny Coffee Chocolate Marble Cake Recipes
Indulge in a delightful culinary journey with ourSkinny Coffee Chocolate Marble Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the rich, robust taste of coffee with the indulgent sweetness of chocolate, creating a harmonious balance that is simply irresistible. Experience the moist and tender texture of our cake, made with a secret ingredient that adds a subtle nutty flavor. Each bite reveals a captivating swirl of coffee and chocolate, a visual masterpiece that is as pleasing to the eye as it is to the palate. Whether you're a coffee aficionado or a chocolate lover, this cake promises an unforgettable taste sensation. Treat yourself to a slice of pure bliss, or share it with loved ones for a memorable gathering. Discover the magic of this Skinny Coffee Chocolate Marble Cake and let your taste buds embark on an extraordinary adventure.
In addition to the classic Skinny Coffee Chocolate Marble Cake recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, the Gluten-Free Coffee Chocolate Marble Cake provides a delicious alternative without compromising on flavor. Experience the same moist and tender texture, infused with the rich flavors of coffee and chocolate, all while enjoying a gluten-free treat.
For those with a sweet tooth, the Coffee Chocolate Marble Loaf with Ganache is a decadent indulgence that takes the cake to the next level. This variation features a luscious ganache topping, adding an extra layer of chocolatey goodness. The ganache's smooth and velvety texture perfectly complements the moist cake, creating a harmonious symphony of flavors that will leave you craving more.
Lastly, the article presents a vegan-friendly option with the Vegan Coffee Chocolate Marble Cake. This recipe caters to those with dietary restrictions or those who prefer a plant-based lifestyle. Enjoy the same delightful combination of coffee and chocolate flavors, but with a vegan twist. This cake is made with wholesome plant-based ingredients, ensuring a moist and flavorful experience without compromising on taste.
No matter your dietary preferences or taste, this article has a Coffee Chocolate Marble Cake recipe that will satisfy your cravings. From the classic version to gluten-free, ganache-topped, and vegan options, there's something for everyone. Embark on a culinary journey filled with the rich aroma of coffee and the indulgent sweetness of chocolate.
CHOCOLATE MARBLE CAKE
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Provided by Emma Lewis
Categories Afternoon tea
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.
- If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- If you prefer to mix by hand, beat 225g butter and 225g caster sugar together, then add 4 eggs, one at a time, mixing well after each addition.
- Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- When all the mixture has been used up (and if young kids are doing this, you'll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren't any air bubbles.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
Nutrition Facts : Calories 468 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.81 milligram of sodium
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
BLACK COFFEE CHOCOLATE CAKE
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Provided by Kathy228
Categories Dessert
Time 45m
Yield 1 layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Beat it all together in one big bowl.
- The batter will be very thin.
- Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
- Bake 350°F for 35-40 minutes.
- * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
SKINNY STREUSEL COFFEE CAKE
44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter mix together smoothly and evenly.
- Use a light-colored baking pan. This will help the cake bake evenly and prevent the bottom from getting too brown.
- Do not overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent the center from sinking.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
This Skinny Coffee Chocolate Marble Cake is a delicious and decadent treat that is perfect for any occasion. It is moist, flavorful, and has just the right amount of sweetness. The coffee and chocolate flavors complement each other perfectly, and the marbling creates a beautiful and unique look. This cake is sure to be a hit with everyone who tries it.
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