Best 2 Skinny Coconut Coffee Cake Recipes
Indulge in the tropical flavors of the Skinny Coconut Coffee Cake, a harmonious blend of coffee and coconut that offers a delightful treat for those seeking a healthier indulgence. This moist and flavorful cake is reduced in sugar and calories, making it a guilt-free pleasure. The recipe features a symphony of layers, starting with a tender crumb cake base infused with aromatic coffee and topped with a luscious coconut streusel filling. Experience the perfect balance of sweetness and richness as the coconut and coffee flavors dance on your palate. Whether you're a coffee aficionado or a coconut enthusiast, this Skinny Coconut Coffee Cake promises an unforgettable taste experience. Embrace a healthier lifestyle without compromising on taste and embark on a culinary journey with this delightful recipe.
Let's cook with our recipes!
SKINNY COCONUT COFFEE CAKE
190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1 1/4 cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
- In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
- Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 19 g, TransFat 0 g
SKINNY STREUSEL COFFEE CAKE
44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a fun twist, try adding chocolate chips, nuts, or dried fruit to the batter.
- This cake can be stored at room temperature for up to 3 days.
Conclusion:
This skinny coconut coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. It is light and fluffy, with a moist crumb and a delicious coconut flavor. The coffee glaze adds a rich and decadent touch that takes this cake to the next level. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.
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